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Vital Choice Seafood Standards
How Long Will Frozen Fish Keep in My Freezer?
04/11/2019
Radiation Tests: 6th Round Finds our Seafood Safe
04/26/2016
GM Salmon Approved by FDA
12/02/2015
Vital Choice & MSC: Partners in Saving Wild Seafood
11/18/2015
Slavery with Your Shrimp?
06/26/2014
Dr. Oz Show Fanned Bogus Seafood Fears
06/16/2014
Is Your Kitchen Making You Sick … or Fat?
03/10/2014
Japan Radiation Update
09/12/2013
Salmon Confidential Film Takes on Farmed Salmon
04/15/2013
Better Late than Never: McDonald's Seafood Goes Green
01/24/2013
Vital Choice Picked as Trusted Food Purveyor
07/12/2012
Rare Reefnet Pink Salmon Returns!
09/01/2011
Rare Reefnet Salmon Returns!
09/01/2011
Alaskan Red Crab Gets Green(er)
09/20/2010
Our Sustainability Stance
04/26/2010
Our Excellent Sardine Adventure in Portugal
02/16/2010
BPA Traces in Our Canned Tuna? An Update
11/23/2009
Consumer Mag Finds BPA in Many Canned Foods
11/02/2009
New “Super Green” List Elevates Vital Choice Selection
10/22/2009
Feds Caught Failing to Catch Fish Fraud
03/23/2009
Trolling for Top-Quality Alaskan King
02/17/2009
Did You Know? Vital Choice Seafood is Sushi-Safe
08/25/2008
Is Our Minimal-Mercury Tuna Sustainably Harvested?
06/30/2008
Shrimp-Worker Abuses Exposed
05/12/2008
Sushi-Bar Tuna Found Higher in Mercury… Duh!
01/24/2008
Salty American Diet Displays More Harmful Effects
12/03/2007
No MSG in Our Tuna: The Story of One Vital Choice
09/24/2007
VC Salmon are Sustainably Harvested: What About Our Other Fish?
10/03/2005
You Can Trust the Vital Choice “Wild” Label
05/06/2005
NY Times Calls Wild Salmon a Gamble for Consumers
04/22/2005
How We Land the Best Fish
12/10/2003