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BELLINGHAM, WA. June 8, 2008.
Contact: Erin Stevens at 360-603-9546 or

Vital Choice Sockeye Salmon Burgers were top picks in the July, 2008 edition of "Prevention"  magazine.

This popular health publication reaches 3.3 million Americans, and ranks among the nation's most widely read magazines.

In a feature titled "Burgers with Benefits", wild Alaskan Sockeye Salmon Burgers from Vital Choice were presented as one of five healthy alternatives to standard beef burgers.

The article was written by research editor Rachel Meltzer, who suggested healthy choices for "Meat Lovers", "Dieters", "Vegetarians", "Gourmets", and "Seafood Fans".

Here's what she recommended for "Seafood Fans":

Try: Salmon
• For its: Heart disease–fighting omega-3 fats
• Top with: Peppery, vitamin K–packed watercress and a teaspoon of wasabi mayonnaise
• Look for: Vital Choice wild Alaskan Sockeye Salmon Burgers;

About Vital Choice Salmon Burgers
Vital Choice Sockeye Salmon Burgers are all natural, with no filler.
Each patty is 99% Salmon (wild Alaskan Sockeye), with 1% arrowroot flour and organic seasonings.

The individually vacuum-sealed patties provide quick, highly healthful meals that even finicky young diners will love.

In addition to ample protein, each 4 oz patty provides about 1,300 mg of omega-3s and about 780 IU of vitamin D.   

Vital Choice Sockeye Salmon Burgers cook from frozen in just 10 minutes, and offer other attractive features:
• Gluten free
• No additives or preservatives
• No MSG, soy, corn, wheat, eggs, dairy, sugar
• Wild Alaskan Sockeye Salmon are certified sustainable by the Marine Stewardship Council.

Meltzer R. Burgers with Benefits: Enjoy your burger guilt-free with these healthy eating tips. Accessed online June 4, 2008 at

© 2008 Vital Choice, Inc.