Wild Alaskan Halibut
6 oz portions, skinless/boneless | Product #FHP001
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Vital Choice Guarantee: We'll replace your product or refund your money if you're not satisfied.
on orders over $99
- Skinless / boneless*
- Sustainably harvested
- Smallest, purest halibut
- Product of USA (Alaska)
*Note: Despite great care, our halibut portions may infrequently contain small, edible bones.
Light and firm, our wild Alaskan halibut portions are simple to prepare.
Serve halibut "straight up", or with your favorite seasoning, such as our own Organic Seafood Marinades and Rubs.
Halibut is a lean, heart-healthy source of protein. Keep portions in your freezer for a delicious meal at a moment’s notice!
To ensure optimal texture and purity, we select only smaller halibut, weighing 25 lbs or less.
Learn this food's omega 3/6 balance, and why it matters.
Average Ratings: 5
"Luv it" Review: Same as with the salmon. The portion size is perfect and it tastes great!! Also, we are VERY HAPPY with your delivery service. It gets here still very frozen & even with some of the dry ice. Even in the dead of summer!! Thank You.
"great fish" Review: you halibut is probably the best fish available anywhere.
"not frozen" Review: fish is always good, however 2 pieces were not frozen at arrival
Read more reviews >
Nutrition & IngredientsIngredients: Wild Alaskan Halibut
Nutrition FactsAlaskan HalibutServing Size 6 oz (170g)
Amount Per ServingCalories 190 Calories from Fat 34
% Daily Value*Total Fat 4g 6%Saturated Fat 3%Trans Fat 0gCholesterol 115mg 38%Sodium 142mg 6%Total Carbohydrate 0gDietary Fiber 0gSugars 0gProtein 38g
Total Omega-3s 776mg
RecipesPan-Roasted Alaska Halibut or Sablefish (Black Cod) with Chimichurri on “Green” Rice Pan-Seared Halibut with Beans, Basil, and Asparagus Alaska Halibut Volterra Alaskan Crab (or Halibut) Española Alaskan Halibut Baked in Parchment with Cilantro and Ginger Alaskan Halibut Caprese Alaskan Halibut with Chimichurri Sauce Alaskan Halibut with Tangy Fruit Salsa Blackened White Fish with Fennel and Orange Salad Bourbon and Maple-Glazed Salmon Broiled Halibut Teriyaki Broiled or Grilled Wild Salmon with Blueberry-Cilantro Salsa Broiled/Grilled Wild Alaska Halibut on Tabouli Chili-Rubbed Halibut Kabobs Chipotle Lime Fish Tacos Citrus and Cilantro Salmon or Halibut Citrus Pepper Broiled Salmon with Fresh Tomato Salsa Cod or Halibut with Tomato Ginger Sauce Fish Tacos with Cilantro Slaw Greek-baked Alaska Halibut in a Pouch Grilled (or Broiled) Mediterranean Halibut Grilled Gingered Pacific Halibut with Mango-Chili Salsa Grilled Halibut and Red Pepper Skewers with Chili-Lime Sauce Grilled Halibut Tacos with Cilantro Pesto Grilled Halibut with Blueberry-Pepper Jam Grilled or Broiled Alaskan Halibut with Tangy Fruit Salsa Grilled or Broiled Halibut with Chili-Lime Sauce Grilled Sockeye with Herbs & Garlic Grilled Spice-Rubbed Marinated Halibut or Salmon Grilled/Broiled Alaska Halibut with a Green Chile Blanket Grilled/Broiled Halibut or Salmon with Rosemary Grilled/Broiled Wild Alaska Halibut on Summer Tabouli Halibut Baked in Pumpkin Seed Mole Halibut in Red (Raspeberries) and Green (Arugula) Halibut Kebabs Halibut Pan-Fried in Macadamia Oil Halibut Salsa Style Halibut Szechwan Style with Savoy Slaw Halibut Tuscan-Style Halibut with Four Vegetables Halibut with Rosemary, Orange and Garlic Halibut with Rosemary, Orange and Garlic Hazelnut Crusted Scallops with Fresh Mango Salsa Hazelnut Halibut with Organic Berry Sauce Herb Crusted Salmon with Pistou Herb-Crusted Grilled Salmon Honey-Broiled Sablefish (Black Cod) Kid-Friendly Alaskan Halibut with Apples Lemony Halibut with Greens Lemony Halibut with Greens Mediterranean Grill-Steamed Mahi Mahi, Cod or Halibut Mediterranean Halibut and Vegetables Miso-Glazed Halibut with Asian Slaw Pan-Seared Halibut with Beans, Basil, and Asparagus Poached Alaskan Halibut with Sweet Garlic, Parsley, and Lemon Poached Halibut with Herbed Vinaigrette Poached Salmon on Greens with Citrus Vinaigrette Provencal Saffron-Tomato Stew with Halibut Roasted Halibut with Leeks, Peppers, and Olives Roasted Salmon with Sundried Tomato Crust Salmon with a Fennel, Onion, White Bean Salad and Orange-Tomato Sauce Salmon with Ginger Salsa Sautéed Sablefish (Black Cod) with Shallot-Lemon Vinaigrette and Fresh Herb Salad; Zesty Herbed Almonds Simple Halibut Saute Skewer-Grilled Lemongrass Halibut Spring Halibut Ceviche Sweet Miso Salmon Triple-Citrus Ginger Sockeye Salmon with Moroccan Pesto Tuscan Halibut Tuscan Halibut in Parchment White Fish Florentine Wild Alaskan Halibut Tacos Wild Halibut Baked in Parchment with Cilantro and Ginger Wild Salmon (Grilled or Broiled) with Nectarine Salsa Wild Sockeye Salmon and Warm Vegetable Salad
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thawing instructionsThaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
Cooking and serving tips
- Rinse fish quickly in cold, clean water.
- Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
- Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
- NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
- Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
- Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
ShippingFrozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Standard Shipping Fees
- Up to $49.99 = $6.95 shipping
- $50 - $98.99 = $12.95 shipping
- $99 and over = FREE shipping
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
For more information, see our Shipping page.