Wild Alaskan Halibut
6 oz portions, skinless/boneless |
Vital Choice Guarantee: We'll replace your product or refund your money if you're not satisfied.
- Skinless / boneless*
- Sustainably harvested
- Smallest, purest halibut
- Product of USA (Alaska)
*Note: Despite great care, our halibut portions may infrequently contain small, edible bones.
Light and firm, our wild Alaskan halibut portions are simple to prepare.
Serve halibut "straight up", or with your favorite seasoning, such as our own Organic Seafood Marinades and Rubs.
Halibut is a lean, heart-healthy source of protein. Keep portions in your freezer for a delicious meal at a moment’s notice!
To ensure optimal texture and purity, we select only smaller halibut, weighing 25 lbs or less.
Learn this food's omega 3/6 balance, and why it matters.
Average Ratings: 5Write a ReviewDisclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.
"Excellent" Review: Just tried the halibut and it was excellent! Worth every penny!
"Yummy" Review: Ok . I’m feeling better about my ability to cook fish. I’ve bought store bought fish before and been so disappointed thinking it was just me. I cooked this Halibut on the grill using their rub and Wow. It was so good. Now....to try it on the other types of fish that I purchased. I’m confident that I will be just as impressed.
"Best fish ever!" Review: I have histamine intolerance and can only eat flash frozen fresh caught fish. This is not only safe and healthy for me to eat but the most delicious halibut I’ve ever had. It’s also so convenient to have them in individual pieces. 6 ounces is the perfect size too! Wonderful company!
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Nutrition & IngredientsIngredients: Wild Alaskan Halibut
Nutrition FactsAlaskan HalibutServing Size 6 oz (170g)
Amount Per ServingCalories 190 Calories from Fat 34
% Daily Value*Total Fat 4g 6%Saturated Fat 3%Trans Fat 0gCholesterol 115mg 38%Sodium 142mg 6%Total Carbohydrate 0gDietary Fiber 0gSugars 0gProtein 38g
Total Omega-3s 776mg
RecipesPan-Roasted Alaska Halibut or Sablefish (Black Cod) with Chimichurri on “Green” Rice Pan-Seared Halibut with Beans, Basil, and Asparagus Roasted or Grilled Alaskan Halibut with Fennel and Cannellini Beans Roasted Salmon with Sundried Tomato Crust Alaska Halibut Volterra Alaskan Crab (or Halibut) Española Alaskan Halibut Baked in Parchment with Cilantro and Ginger Alaskan Halibut Caprese Alaskan Halibut or Cod with Lime-Cilantro Sauce Alaskan Halibut Stew with Salmon Sausage Alaskan Halibut with Chimichurri Sauce Alaskan Halibut with Herb Sauce Alaskan Halibut with Tangy Fruit Salsa Baked Halibut Topped with Zucchini, Tomato, Dill, and Feta Bourbon and Maple-Glazed Salmon Broiled Halibut Teriyaki Broiled or Grilled Wild Salmon with Blueberry-Cilantro Salsa Broiled/Grilled Wild Alaska Halibut on Tabouli Cherry/Balsamic Cod or Halibut Chili-Rubbed Halibut Kabobs Chipotle Lime Fish Tacos Citrus and Cilantro Salmon or Halibut Citrus Pepper Broiled Salmon with Fresh Tomato Salsa Cod or Halibut with Tomato Ginger Sauce Crispy Alaskan Halibut or Cod with Greek Pesto Fish Tacos with Cilantro Slaw Greek-baked Alaska Halibut in a Pouch Grilled (or Broiled) Mediterranean Halibut Grilled Gingered Pacific Halibut with Mango-Chili Salsa Grilled Halibut and Red Pepper Skewers with Chili-Lime Sauce Grilled Halibut with Blueberry-Pepper Jam Grilled Halibut with Fresh Tomato-Basil Relish Grilled or Broiled Alaskan Halibut with Tangy Fruit Salsa Grilled or Broiled Halibut with Chili-Lime Sauce Grilled Salmon with Avocado-Tarragon Sauce; Halibut with Red Pepper Sauce Grilled Spice-Rubbed Marinated Halibut or Salmon Grilled/Broiled Alaska Halibut with a Green Chile Blanket Grilled/Broiled Halibut or Salmon with Rosemary Grilled/Broiled Wild Alaska Halibut on Summer Tabouli Halibut Baked in Pumpkin Seed Mole Halibut en Brochette Halibut in Red (Raspeberries) and Green (Arugula) Halibut Kebabs Halibut Pan-Fried in Macadamia Oil Halibut Piccata with Artichokes or Asparagus Halibut Salsa Style Halibut Tuscan-Style Halibut with Four Vegetables Halibut with Rosemary, Orange and Garlic Halibut with Rosemary, Orange and Garlic Hazelnut Crusted Scallops with Fresh Mango Salsa Hazelnut Halibut with Organic Berry Sauce Hellenic Baked Halibut Herb Crusted Salmon with Pistou Herb-Citrus Crusted Halibut Herb-Crusted Grilled Salmon Honey-Broiled Sablefish (Black Cod) Horseradish-Crusted Salmon or Halibut Kid-Friendly Alaskan Halibut with Apples Lemon Lime Citrus Halibut with Mango Salsa Lemony Halibut with Greens Lemony Halibut with Greens Mediterranean Halibut and Vegetables Miso-Glazed Halibut with Asian Slaw Pan Roasted Halibut or Cod with Sage Pan-Roasted Salmon or Halibut with Tomato Vinaigrette Pan-Seared Halibut with Beans, Basil, and Asparagus Pescado Sudado (Fish with Onions and Tomato) Pineapple-Crusted Easter Salmon (or Halibut) Poached Alaskan Halibut with Sweet Garlic, Parsley, and Lemon Poached Halibut with Herbed Vinaigrette Poached Salmon on Greens with Citrus Vinaigrette Potato-Rosemary Crusted Halibut Provencal Saffron-Tomato Stew with Halibut Roasted Halibut with Leeks, Peppers, and Olives Salmon Carpaccio and Halibut Tartare Salmon or Halibut with Almond Herb Crust Salmon with a Fennel, Onion, White Bean Salad and Orange-Tomato Sauce Salmon with Ginger Salsa Salmon/Halibut Grill with Blue-Red Berry Sauce Sautéed Sablefish (Black Cod) with Shallot-Lemon Vinaigrette and Fresh Herb Salad; Zesty Herbed Almonds Savory Hellenic Halibut Stew Seared Halibut with Potatoes and Tomatoes Shanghai Halibut with Bok Choy Simple Halibut Saute Skewer-Grilled Lemongrass Halibut Spanish Fish Soup Spicy Halibut with Spicy Tomato Chutney Spring Halibut Ceviche Sweet Miso Salmon Triple-Citrus Ginger Sockeye Salmon with Moroccan Pesto Tuscan Halibut Tuscan Halibut in Parchment White Fish, Four Ways Wild Alaskan Halibut Tacos Wild Halibut Baked in Parchment with Cilantro and Ginger Wild Salmon (Grilled or Broiled) with Nectarine Salsa Wild Sockeye Salmon and Warm Vegetable Salad
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thawing instructionsThaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
Cooking and serving tips
- Rinse fish quickly in cold, clean water.
- Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
- Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
- NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
- Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
- Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
ShippingFrozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Standard Shipping Fees
- Up to $49.99 = $6.95 shipping
- $50 - $98.99 = $12.95 shipping
- $99 and over = FREE shipping
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
For more information, see our Shipping page.