Petite Salmon Burgers

4 oz patties, gluten free | Product #FSB601

Number of Patties 1 - $7.22 6 - $42.00 (3% savings) 12 - $74.00 (15% savings) 24 - $129.00 (26% savings)

Details
Features
- Gluten-free
- Organic ingredients*
- Certified Kosher (OU)
- No artificial additives or preservatives
- No MSG, soy, corn, wheat, eggs, dairy, sugar
- Sustainably Harvested
- Omega-3s – about 1200 mg
- Vitamin D3 – about 780 IU
*All ingredients are organic except salmon (wild seafood cannot be certified organic under current US law).

In the July 2008 issue of Prevention magazine, the editors picked our Wild Alaskan Sockeye Salmon Burgers as one of five healthy, tasty alternatives to standard, factory farmed beef patties.

Vital Choice Sockeye Burgers come individually vacuum-sealed, cook from a frozen state in fewer than 10 minutes.

The burgers are best when cooked from frozen.In addition to ample protein, each 4 oz burger provides two beneficial natural food nutrients; nutrient levels will vary annually and by sockeye harvest location.:
- About 1200 mg of omega-3s
- About 780 IU of vitamin D. Wild salmon provides much more vitamin D3 than any other food, with sockeye leading the pack.
Learn this food's omega 3/6 balance, and why it matters.
Reviews

Average Ratings: 5

"Delicious...when cooked right!" H on 06/04/2020 10:11 Review: I’m trying to expand my palette and incorporate more salmon for the health benefits. I’ve never been a seafood person although I love smoked salmon. The first time I tried these patties I did 4 minutes on each side like I read in another review. That overcooked the patty and it was very dry....my fault. Second time I followed the directions exactly, cooked 2 mins per side on low-medium heat, then removed from heat and covered for 2 mins. The result was perfection, an incredibly juicy and tasty burger with such a nice mild flavor it resembles chicken. Highly recommended but take care with cooking. Enjoy!

"Excellent" Laura T on 04/25/2020 07:20 Review: I was hesitant to order salmon burgers on line. I must share that these salmon burgers are excellent! Restaurant quality! I make mine with butter lettuce, mango habanero aoli and a few avocado slices. I have reordered several time.

"delicious" Dianne S on 11/19/2019 16:21 Review: My husband and I find the petite salmon burgers to be delicious and nutritious.

Read more reviews >
Nutrition & Ingredients

Ingredients:
Wild Alaskan Sockeye salmon, water, Organic extra virgin olive oil, sea salt, Organic arrowroot, Organic onion powder, Organic spices and herbs, Organic vinegar powder, Organic garlic powder.

Nutrition Facts

Alaskan Sockeye Salmon Burgers

Serving Size 4 oz (114g)

Amount Per Serving

Calories 140 Calories from Fat 40

% Daily Value*

Total Fat 4.5g 7%

Saturated Fat 1g 7%

Trans Fat 0g 0%

Cholesterol 40mg 14%

Sodium 186mg 8%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 25g

Vitamin A 1% • Vitamin C 0%

Calcium 0% • Iron 0%
1200mg total omega-3 fatty acids
360mg EPA

760mg DHA

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipes

Cool Salmon Salad Marinated Mediterranean Salmon Zesty Rémoulade Sauce
Serving/Care
Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Fish stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving Tips

You don’t need to thaw the burgers before cooking them ... in fact, cooking them frozen produces better results than thawing them before cooking.

The burgers are best cooked quickly (as directed below), because they will dry and toughen if overcooked.

Pan-cooked burgers
- Remove frozen burger from package.
- Place a small non-stick pan on a medium-high burner.
- Coat pan with 1 tsp olive oil. To test the pan for readiness, add a drop of water, which should sizzle in the oil.
- Place frozen burger in pan and cook uncovered for 2 minutes (cover with screen to prevent splatter).
- Turn patty and cook uncovered for another 2 minutes.
- Cover pan, remove from heat, and let stand for 2 minutes before serving.
Grilling

Preheat grill to low. Cook burgers about 4 minutes per side, turning once.
Shipping
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Free shipping
on orders over $99

Standard Shipping Fees
- Up to $49.99 = $6.95 shipping
- $50 - $98.99 = $12.95 shipping
- $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.