Wild Skipjack Tuna, Nothing Added
5.8 oz, easy-open cans | Product #CTS206
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- BPA-Free can
- Easy-Open top
- Certified Kosher (OU)
- No added oil or water
- Certified dolphin-safe fishery
- MSC-certified sustainable fishery
- Solid light tuna (not chunk or flake)
- Product of Fiji
Our terrifically tasty Skipjack Tuna is caught off several small Pacific island nations situated northeast of Australia.
Each fish is flash-frozen within hours to capture its fresh-caught flavor and texture. And — versus standard, cooked-twice brands — our tuna is only cooked once, in the can, to ensure optimal texture, flavor, and omega-3 content.
Offering a deliciously easy “on the go” meal, it elevates any recipe calling for canned tuna — folks love it on salad and noodles, in a savory, satisfying sandwich, or straight out of the can!
Sustainable, dolphin-safe, and traceable
MSC-certification of the fishery that provides our skipjack tuna means that it protects the fish population and doesn’t incidentally harvest significant numbers of other fish, dolphins, or endangered/threatened species.
About our Skipjack
Skipjack (Katsuwonus pelamis) is the smallest tuna species, seldom growing larger than 25 pounds: a feature that helps ensure optimal purity.
Because they’re such fast, vigorous swimmers, skipjack are relatively lean, with about half as much total fat — but just one-third of a can meets the daily omega-3 minimum advised by health authorities worldwide.
Average Ratings: 5
"It's greattttt" Review: The best canned tuna I have ever eaten.
"-" Review: Excellent product
"Skipjack Tuna" Review: I really loved the taste of this tuna.
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Nutrition & IngredientsIngredients:
Wild Skipjack tuna (Katsuwonus pelamis)
2 servings per per containerServing Size2 oz. Drained (57g)
Total Fat 1.5g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 160mg 7%
Carbohydrate 0g 0%
Fiber 0g 0%
Total Sugars 0g
Incl. 0g Added Sugars 0%
Protein 17g 34%
Calories per serving90Contains 310mg omega-3 fatty acids per 57g serving. 40mg EPA250mg DHA
Keep canned fish in a cool place. Consume by the date stamped on each can.
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