Cantabrian Anchovy Fillets
3.17 oz jar, product of Spain
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- Certified kosher*
- Average 18 anchovies per jar
- Sourced from a certified sustainable fishery
- Product of Spain
*Certification occurs in Spain and is attested to by the supplier
These amazing anchovies are sustainably wild-caught in the Cantabrian Sea, which forms the southern portion of the Bay of Biscay.
Upon harvest, they’re packed in salt in large barrels to cure in a traditional “salumera” process for 5 to 6 months.
After being salt-cured to ensure complete safety/purity, the fish are hand filleted and jarred in olive oil.
Donostia Anchovies add depth to any dish in which these small, fatty fish are traditionally used, from pizzas to salads.
For a quick pintxo — the Basque term for tapas — try the classic “Gilda” tapa popular in the stunning coastal city of Donostia, which non-Basque Spaniards call San Sebastián.
Simply skewer an anchovy, an olive, and a guindilla pepper on a toothpick. (Any thin, medium-hot pepper will do in a pinch.)
See our Recipe Tab for more ideas on how to store and serve your anchovies.
Average Ratings: 5Write a Review
"Best anchovies" Review: seriously the best anchovies i have tried, i’m only giving it 4 because of the price.
"delicious" Review: one of the healthiest fish in the world and with Vital Choice's selection of these anchovies, we know it is the best. they are delicious on salads.
"Cantabrian Anchovy Fillets" Review: The best
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Nutrition & IngredientsIngredients:
Anchovies, olive oil and salt
Nutrition FactsDonostia Anchovy Fillets in Olive Oil, 3.17oz (90g)Serving Size About 3 filets (15g)Number of servings: About 6
Amount Per ServingCalories 30 Calories from Fat 15
% Daily Value*Total Fat 2g 3%Saturated Fat .5g 2%Trans Fat 0gCholesterol 15mg 5%Sodium 1010mg 42%Total Carbohydrate 0g 0%Dietary Fiber 0g 0%Sugars 0gProtein 3g
Vitamin A 0% • Vitamin C 0%
Calcium 6% • Iron 2%
Keep refrigerated ~ before & after opening ~ to extend the quality of these salt-cured anchovies and preserve their firm texture.