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Cantabrian Anchovy Fillets

3.17 oz jar, product of Spain

Product #CAP403

Cantabrian Anchovy Fillets 3.17 oz jar, product of Spain
$ 39.00 New in stock
Cantabrian Anchovy Fillets 3.17 oz jar, product of Spain
$ 69.00 New in stock
Cantabrian Anchovy Fillets 3.17 oz jar, product of Spain
$ 99.00 New in stock
Cantabrian Anchovy Fillets
Number of Jars
  • Details


    • Gluten-free
    • Certified kosher*
    • Average 18 anchovies per jar
    • Sourced from a certified sustainable fishery
    • Product of Spain

    *Certification occurs in Spain and is attested to by the supplier

    These amazing anchovies are sustainably wild-caught in the Cantabrian Sea, which forms the southern portion of the Bay of Biscay.

    Upon harvest, they’re packed in salt in large barrels to cure in a traditional “salumera” process for 5 to 6 months.

    After being salt-cured to ensure complete safety/purity, the fish are hand filleted and jarred in olive oil.

    Serving tips
    Donostia Anchovies add depth to any dish in which these small, fatty fish are traditionally used, from pizzas to salads.

    For a quick pintxo — the Basque term for tapas — try the classic “Gilda” tapa popular in the stunning coastal city of Donostia, which non-Basque Spaniards call San Sebastián.

    Simply skewer an anchovy, an olive, and a guindilla pepper on a toothpick. (Any thin, medium-hot pepper will do in a pinch.)

    See our Recipe Tab for more ideas on how to store and serve your anchovies.

  • Reviews

    Average Ratings: 5

    Write a Review
    "Anchovy Fillets" Carol S on 04/08/2018 05:17 Review: I share these with a friend who thinks they are the best anchovy's that he has ever eaten He and his wife are very good friends and both love to take this jar to the best pizza place in St. Pete. to put on there slice..I like them on pizza, salad, or with a cheese tray which I love. Thank You all very much

    "A new experience" Mary Ann G on 03/25/2018 07:00 Review: Although I love the taste of anchovies, this is my first experience cooking with them. These anchovies are strong tasting so I was able to reduce the amount added to recipes. I would recommend them for all anchovy lovers out there.

    "Best anchovies" Sylvia T on 12/30/2017 06:10 Review: seriously the best anchovies i have tried, i’m only giving it 4 because of the price.

    Read more reviews >
  • Nutrition & Ingredients

    Anchovies, olive oil and salt

    Nutrition Facts
    Donostia Anchovy Fillets in Olive Oil, 3.17oz (90g)
    Serving Size About 3 filets (15g)
    Number of servings: About 6

    Amount Per Serving
    Calories 30 Calories from Fat 15

    % Daily Value*
    Total Fat 2g 3%
    Saturated Fat .5g 2%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 1010mg 42%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 3g

    Vitamin A 0% • Vitamin C 0%
    Calcium 6% • Iron 2%
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Recipes
  • Serving/Care

    Keep refrigerated ~ before & after opening ~ to extend the quality of these salt-cured anchovies and preserve their firm texture. 

  • Shipping