Organic Chicken Bone Broth
Vital Choice – free-pastured, 24 fl oz | Product #FMS801
Due to demand, this product is temporarily out of stock. Sign up for our waitlist and be the first to know when it’s back!
Out of Stock
Vital Choice Guarantee: We'll replace your product or refund your money if you're not satisfied.
on orders over $99
- Free-range chicken
- No salt added*
- No hormones
- BPA-free pouch
- Paleo diet-friendly
- GAPS diet-friendly
- Locally sourced ingredients
- Certified organic by Oregon Tilth, Inc.
- No preservatives or MSG
- Product of USA
*We don’t salt our broth, so that you can season it to suit your taste.
Bone broths are not all created equal, and ours is hard to beat.
We pack it with flavorful, locally sourced organic foods, and you’ll taste the difference.
The result is an Old World superfood that delivers delicious, deeply satisfying nutrition.
Our broth is super-rich in protein, collagen, and key amino acids, providing two to three times as much protein as some other organic brands.
And it’s custom-made for us by a local chef — who uses unique methods that maximize flavor and nutrition — right here in our Bellingham, Washington home base.
Last but not least, Vital Choice broth is cooked with organic kombu kelp (seaweed) to enrich its flavor. Kombu contributes a bit of naturally ocurring salt; add more as desired to suit your taste.
Bone broth like no other
What’s the secret behind our exceptionally flavorful, nutritious broth?
First, we use a whopping five pounds of chicken bones for every gallon of broth — much more than most brands.
We also add one pound of chicken feet per gallon, to further heighten our broth’s exceptionally high collagen content.
And instead of simmering the broth for 24 hours — which tends to flatten flavors — our chicken broth is simmered for just seven hours, in a special high-pressure pot.
This unusual method preserves the flavor of our organic ingredients while extracting more collagen and protein from the poultry.
And we pack our broth with loads of locally sourced certified-organic vegetables, herbs, spices, and organic kombu kelp. Importantly, the vegetables and herbs are not simmered as long as the bones and feet, to preserve their fresh, full flavors.
Japanese cooks use kombu kelp (Saccharina japonica) to make the traditional “dashi” stock that serves as the tasty heart of sauces, and soups.
Organic kombu adds salt, irresistible “umami” flavor, and extra minerals to our broth. Ours is wild-harvested off the coast of Iceland, and certified organic.
Bone broth health benefits
Our chicken bone broth is packed with collagen and glycosaminoglycans (GAGs): two key components of joint and connective tissues.
Collagen is also rich in easy-to-digest amino acids like proline and glycine, which serve as critical building blocks for joint and connective tissues. Glycine is also a precursor for glutathione, the most abundant antioxidant produced by our bodies.
Average Ratings: 4
"Organic Chicken Bone Broth" Review: Very delicious and I use in cooking various dishes, soup, beans, and vegetables. This broth enhance the flavor of most foods.
"love the broth" Review: Always delicious, expensive but worth it in my opinion.
"Bone Broth review" Review: Very good flavor and coming from this source you know it will be good! I have faith and trust in Vital Choice--they have never disappointed me.
Read more reviews >
Nutrition & IngredientsIngredients:
Filtered water, organic free-range chicken bones and feet, organic onions, organic carrots, organic thyme, organic garlic, organic kombu (seaweed), organic cider vinegar, organic spices.
Nutrition FactsOrganic Free-Range Chicken Bone BrothServing Size 1 Cup (237 mL) 8 Fl. oz.Number of servings: 3
Amount Per ServingCalories 45 Calories from Fat 0
% Daily Value*Total Fat 0g 0%Saturated Fat 0g 0%Trans Fat 0gCholesterol 0mg 0%Sodium 180mg 8%Total Carbohydrate 1g 0%Dietary Fiber 0g 0%Sugars 0gProtein 12g 24%
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Keep frozen and use by "Best By" date on package. Once thawed, store any unused portion in the refrigerator for up to one week.
Thaw pouch in a bowl — to catch leaks due to small tears/holes that may develop on rare occasions — under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius).
For quick-thawing, place frozen pouch in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Standard Shipping Fees
- Up to $49.99 = $6.95 shipping
- $50 - $98.99 = $12.95 shipping
- $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.
For more information, see our Shipping page.