Wild Pacific King Salmon
6 oz portions, skin-on/boneless | Product #KSP001
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on orders over $99
- Skin-on / Boneless portions
- Certified Kosher (EarthK) Approved for Passover
- Line-caught for superior quality
- Sustainably harvested
- Product of USA or Canada
Line-caught on small boats, our King salmon are iced immediately and flash-frozen to preserve its fresh-caught quality.
King salmon nutrition
In addition to ample protein, Pacific King salmon offers abundant omega-3s, as well as unrivaled levels of vitamin D and astaxanthin (as-tuh-zan-thin).
- Omega-3s – Provides six to 13 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg).
- Vitamin D3 – Provides one- to two-thirds of the child-to-adult US RDA (600 IU) ... more than almost all other fish, and far more than any fortified food.
- Astaxanthin – About 1.49 mg (red king). This red-orange pigment is a carotenoid-class nutrient with unique health benefits. Astaxanthin content varies by color: King portions have the most while Ivory King portions have the least.
Wild king (Chinook) salmon top all wild species for fat and omega-3 content, and is very rich in vitamin D
Learn this food's omega 3/6 balance, and why it matters.
Average Ratings: 5
"Wild Pacific King Salmon" Review: Excellent quality and service. Packaging was perfect.
"WILD PACIFIC KING SALMON" Review: The Wild Pacific King Salmon was a delightful experience and delicious as usual. Part of it was as a gift to a family member to consume whenever he wanted it.
"Vital Choice Salmon" Review: Vital Choice is probably the best place for salmon. Packaging, delivery--top notch. The varieties of salmon, from the heavy flavor of sockeye, to the milder flavors of Coho and King--all top notch. Impressive!
Read more reviews >
Nutrition & IngredientsIngredients: Wild Pacific King (Chinook) Salmon
1 Servings per containerServing Size6 oz. portion (170g)
Amount per servingCalories300
% Daily Value**
Total Fat 17g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 80mg 3%
Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 34g 68%
Vitamin D 25µg 120% • Calcuim 50mg 4%
Iron 0.6mg 2% • Potassium 400mg 8%
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.Contains 3370mg omega-3 fatty acids per 170g serving. 1710mg EPA 1600mg DHA
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Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
Cooking and serving tips
- Rinse fish quickly in cold, clean water.
- Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
- Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
- NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
- Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
- Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
ShippingFrozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Standard Shipping Fees
- Up to $49.99 = $6.95 shipping
- $50 - $98.99 = $12.95 shipping
- $99 and over = FREE shipping
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
For more information, see our Shipping page.