Wild Pacific King Salmon
6 oz portions, skin-on/boneless | Product #KSP001
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on orders over $99
- Skin-on / Boneless portions
- Certified Kosher (EarthK) Approved for Passover
- Line-caught for superior quality
- Sustainably harvested
- Product of USA or Canada
Line-caught on small boats, our King salmon are iced immediately and flash-frozen to preserve its fresh-caught quality.
King salmon nutrition
In addition to ample protein, Pacific King salmon offers abundant omega-3s, as well as unrivaled levels of vitamin D and astaxanthin (as-tuh-zan-thin).
- Omega-3s – Provides six to 13 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg).
- Vitamin D3 – Provides one- to two-thirds of the child-to-adult US RDA (600 IU) ... more than almost all other fish, and far more than any fortified food.
- Astaxanthin – About 1.49 mg (red king). This red-orange pigment is a carotenoid-class nutrient with unique health benefits. Astaxanthin content varies by color: King portions have the most while Ivory King portions have the least.
Wild king (Chinook) salmon top all wild species for fat and omega-3 content, and is very rich in vitamin D
Learn this food's omega 3/6 balance, and why it matters.
Average Ratings: 5
"Wild Pacific King Salmon" Review: Excellent quality and service. Packaging was perfect.
"Sweet, mild" Review: Very nice salmon
"Fantastic" Review: This is the best Salmon I have tasted. I first bought Salmon without the skin but it was a little dry so I ordered with the skin & it was delicious
Read more reviews >
Nutrition & IngredientsIngredients: Wild Pacific King (Chinook) Salmon
Nutrition FactsKing Salmon Skin-onServing Size 6 oz. (170 g)
Amount Per ServingCalories 295 Calories from Fat 160
% Daily Value*Total Fat 18g 27%Saturated Fat 5g 26%Trans Fat 0gCholesterol 85mg 28%Sodium 80mg 3%Total Carbohydrate 0gDietary Fiber 0gSugars 0gProtein 34g
Vitamin A 10% • Vitamin C 1%
Calcium 4% • Iron 2%
RecipesPan-Seared Halibut with Beans, Basil, and Asparagus Alaska Salmon with Orange Vinaigrette Alaskan Salmon and White Bean Salad Alaskan Salmon Salad Monterey Alaskan Salmon with Apricot-Chili Glaze Alaskan Salmon with Copper River Barbecue Sauce Braised Ivory King Salmon with Cilantro Broiled Salmon with Pine Nuts Citrus-Poached Salmon with Cucumber-Yogurt Sauce Coriander Salmon with Coconut-Tomato Salsa Curry Grilled Salmon Dr. Sears' Baked Fish Turning Island Ginger Honey-Glazed Salmon Green-Tea-Crusted Salmon Grilled or Broiled Salmon with Southwest-Style Blueberry Salsa Grilled Spice-Rubbed Marinated Halibut or Salmon Herb-Crusted Salmon Recipe North African Style Alaska Salmon North African Style Alaskan Salmon Orange Balsamic Basil Marinated Salmon Persian Kebabs with Salmon or Tuna Pesto Salmon and Veggies En Papillote Randy's Easy Seasoned Salmon Roasted Salmon and Tomatoes with Caramelized Lemons Roasted Salmon with Fresh Salsa Salmon & Sweet Potato Fishcakes Salmon Caesar and Grilled Salmon with Mango Chutney Salmon en Papillote - Viking Cooking Video Salmon Garam Masala Salmon Mushroom Risotto Salmon on a Bed of Leeks Salmon with Almond Pesto Salmon with Saffron Sauce Sesame Ginger Salmon South Asian Salmon with Cucumber Relish Spicy Wild Salmon Wraps Tequila Salmon with Salad Teriyaki-Wasabi Salmon Wild Salmon Salad Monterey Wild Salmon with Orange & Greens Wild Salmon with Roasted Vegetables
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
Cooking and serving tips
- Rinse fish quickly in cold, clean water.
- Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
- Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
- NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
- Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
- Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
ShippingFrozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Standard Shipping Fees
- Up to $49.99 = $6.95 shipping
- $50 - $98.99 = $12.95 shipping
- $99 and over = FREE shipping
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
For more information, see our Shipping page.