Whole Alaskan Sockeye Fillets
24 oz avg, skin-on/boneless |
Vital Choice Guarantee: We'll replace your product or refund your money if you're not satisfied.
- Boneless / skin-on
- Top-grade wild Alaskan Sockeye
- Sustainably harvested
- Certified Kosher (EarthK) Approved for Passover
- Ships frozen for 2-3 day delivery
Each species of wild salmon features its own characteristic flavor and texture, and has its admirers.
But our most popular salmon features a deep, rich flavor that many Alaskans consider the "truest" salmon taste.
Our skin-on filleted 24-oz. sockeye sides thaw and cook quickly, and one will feed a smaller family.
Why is Vital Choice sockeye so clearly superior?
Salmon connoisseurs find that our sockeye easily beats the very best that supermarkets and specialty stores can offer.
The reasons are simple, but very hard for others to replicate.
First and foremost, the relationships we fostered during decades of fishing Alaskan waters give us rare access to the very finest of these fish.
And our sockeye comes from smaller harvest regions ("fisheries") that host fewer boats and feature faster processing ... so our sockeye is flash-frozen within hours of harvest to capture its fresh-caught quality.
These advantages explain why chefs and savvy salmon shoppers consider Vital Choice wild Alaskan sockeye such a rare catch!
What People Say
"Your Sockeye fillets are the best I have ever tasted. I am so impressed, no wonder Dr. Perricone recommends your salmon, it is the BEST." - Melody L., San Clemente, CA"I just wanted to let you know that the Sockeye salmon is out of this world, what a difference from the store brand!" - Dawn E.
Sockeye salmon: A true super food
Sockeye salmon abounds in healthful omega-3 fatty acids (DHA and EPA), and boasts more vitamin D than any other whole food.
In fact, its vitamin D levels are rivaled only by those found in albacore tuna and in other species of wild salmon, such as king and silver salmon.
Each 6-oz. serving provides 4 to 8 times more omega-3 DHA and EPA than the minimum daily intake advised by world health authorities, and up to double the U.S. RDA for vitamin D.
Last but not least, sockeye salmon gets its vibrant red hue from the highly healthful carotene-class antioxidant pigment called astaxanthin.
Wild Alaskan Sockeye salmon offers abundant omega-3s and unrivaled levels of vitamin D
Pure and wholesome
Wild Alaskan salmon is among the purest of all ocean fish, which is why the EPA, FDA, Alaska Division of Public Health, and consumer organizations recommend it without reservation.
Sockeye vs. King and Silver salmon
Wild Alaskan Sockeye is richer than our Silver (Coho) salmon and a bit leaner than our King (Chinook) salmon, with a firmer texture than either fish.
Learn this food's omega 3/6 balance, and why it matters.
Average Ratings: 5Write a ReviewDisclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.
"Really really fishy and dry" Review: Honestly which I returned it when I got it. My wife and kids won’t eat it. My mom tried it and hated it as well. Probably the worst sockeye salmon I’ve ever had. Live and learn. - Thank you for reaching out to us. We are sorry to hear you did not enjoy the salmon you purchased in December of 2018. Our Customer Service team will reach out to you. Thank you!
"The best you can find. Anywhere." Review: Always superb quality, texture, flavor. Roast, grill, poach, pan fry, this salmon cannot be matched in stores or anywhere else online for that matter.
"Best Salmon" Review: This salmon is full flavored and firm fleshed, making the fish very easy to incorporate into many recipes. Its mouth feel is well above most salmon available today, regardless of the source.
Read more reviews >
Nutrition & IngredientsIngredients: Wild Alaskan Sockeye (Red) Salmon.
Nutrition FactsAlaskan Sockeye SalmonServing Size 6 oz. (170g)
Amount Per ServingCalories 230 Calories from Fat 86
% Daily Value*Total Fat 10g 15%Saturated Fat 2g 10%Trans Fat 0Cholesterol 90mg 30%Sodium 190mg 8%Total Carbohydrate 0gDietary Fiber 0g 0gSugars 0gProtein 36g
Vitamin A 6% • Vitamin C 0%
Calcium 2% • Iron 4%
RecipesAsian Noodles with Poached Salmon; Wild Salmon Burritos Curried Salmon with Tart Apples, Spinach and Basmati Rice Pan-Seared Halibut with Beans, Basil, and Asparagus Salmon and Scallop Kabobs Alaska Salmon with Orange Vinaigrette Alaskan Salmon and White Bean Salad Alaskan Salmon Salad Monterey Alaskan Salmon with Apricot-Chili Glaze Alaskan Salmon with Copper River Barbacue Sauce Alaskan Salmon with Sweet-Smokey-Spicy Rub Andy's Simple Poached Salmon Asian Glazed Planked Salmon w/ Brown Rice Pilaf Baked or BBQed Salmon with Tomato-Lime Salsa Braised Salmon with Vegetables in Wine Sauce Broiled Salmon with Pine Nuts Broiled/Grilled Maple Salmon with Arugula (Rocket) Pesto Bronzed Alaskan Salmon in a Wine-Basil Sauce Broth-Poached Salmon with Cabbage Slaw Cedar Plank Salmon; John's Fish Marinade Cedar Roasted Salmon; Canned Alaskan Sockeye and Three-Bean Salad Citrus-Accented Wild Alaska Salmon with Haricot Vertes Citrus-Poached Salmon with Cucumber-Yogurt Sauce Cool Salmon Salad Curry Grilled Salmon Dana Jacobi's Fresh Garden Salsa Dr. Sears' Baked Fish Turning Island Dr. Sinatra's Simple Wild Salmon; Salmon-Stuffed Tomatoes Dry Rub Barbecued Salmon by Viking Fennel and Dill Barbecued Salmon Fresh Herb-Rubbed Salmon Fillets Garlic-Dill Salmon Ginger Honey-Glazed Salmon Ginger-Infused Salmon Green-Tea-Crusted Salmon Grilled Alaska Salmon Sahara Style Grilled Alaska Salmon Salad Vinaigrette Grilled Garlic Salmon Grilled or Broiled Salmon with Berry Sauce Grilled Salmon Salad with Vinaigrette Grilled Salmon Salad with Vinaigrette Grilled Salmon with Avocado-Tarragon Sauce; Halibut with Red Pepper Sauce Grilled Spice-Rubbed Marinated Halibut or Salmon Grilled/Broiled Salmon with Mustard Sauce and Tomato Concassé Grilled/Broiled Wild Alaskan Salmon on Lemon-Butter Greens Herb Crusted Salmon Herb-Crusted Grilled Salmon Herb-Crusted Reefnet Salmon with Shallot Butter Sauce Herb-Crusted Salmon Recipe Herbed Sockeye Salmon Lemony Halibut with Greens Lemony Salmon with Potatoes and Beans Marinated Mediterranean Salmon Mediterranean Grilled Salmon Mediterranean Salmon Mediterranean Salmon Balls Mediterranean Salmon Salad Miso Salmon with Lime-Ginger Glaze and Jicama Salad Mother's Day Dinner Menu North African Style Alaska Salmon North African Style Alaskan Salmon Olive Oil Poached Salmon with Chunky Mashed Potatoes Orange Balsamic Basil Marinated Salmon Passover Grilled or Baked Salmon Fillets with Citrus-Nut Sauce Persian Kebabs with Salmon or Tuna Pesto Salmon and Veggies En Papillote Pineapple-Crusted Easter Salmon (or Halibut) Planked Alaskan Salmon with Sunny Chipotle Rub Poached Salmon with Spinach Randy's Easy Seasoned Salmon Red Curry Salmon with Edamame Roasted Salmon with Crème Fraîche Roasted Salmon with Fresh Salsa Rosemary Roasted Salmon Salmon & Mussels in White Cream Broth Salmon & Sweet Potato Fishcakes Salmon and Spinach Pasta Marinara Salmon Caesar and Grilled Salmon with Mango Chutney Salmon Carpaccio and Halibut Tartare Salmon Chinoise with Spicy Cucumber Salad Salmon en Papillote - Viking Cooking Video Salmon Garam Masala Salmon Maghreb with Tomatoes Salmon on a Bed of Leeks Salmon on a Bed of Leeks Salmon or Halibut with Almond Herb Crust Salmon Roasted with Herbs Salmon Roasted with Herbs Salmon Tortilla Roll-Ups Salmon with a Fennel, Onion, White Bean Salad and Orange-Tomato Sauce Salmon with Almond Pesto Salmon with Bean-Dill Rice Salmon with Crispy Skin, Potatoes and Herb Dijon Broth Salmon with Lentils Salmon with Lentils and Beets Salmon with Mint-Scented Eggplant Tapenade Salmon with Mushrooms and Peppers Salmon with Saffron Sauce Salmon with Wasabi Crust and Onion-Shiitake Mashed Potatoes Salmon, Corn, and Black Bean Chili Salmon/Halibut Grill with Blue-Red Berry Sauce Salmon-Asparagus Linguine Seared Alaska Scallops with Jalapeño Cream; Maghreb-Style Salmon with Cous Cous Seared Salmon with Wilted Citrus Spinach Sesame Ginger Salmon Simple Salmon Pasta Salad Snohomish Salmon Cakes Sockeye Salmon Salad Sandwiches South Asian Salmon with Cucumber Relish Spanish Salmon Bake Spiced Alaska Salmon with Cilantro and Fruit Salsa Spicy (or not) Salmon (or Sablefish) Caesar Spicy Wild Salmon Wraps Spirited Grilled Salmon, Sensual Raspberry Sauce Spring Salmon with Dill Sumatra-Style Roasted Salmon Summery Grilled Salmon Salad Tequila Salmon with Salad Teriyaki-Wasabi Salmon Thanksgiving Salmon Feast Triple-Citrus Ginger Sockeye Salmon with Moroccan Pesto Tuscan Salmon Pasta with Beans Valentine's Day Dinner: Seared Salmon over Zucchini Spaghetti Walnut Stuffed Salmon Wasabi-Ginger Salmon with Zucchini and Baby Potatoes Wild Alaska Salmon with Japanese Noodles Wild Alaskan Salmon Superfoods Salad Wild Red Sockeye Carbonera Wild Salmon (Grilled or Broiled) with Nectarine Salsa Wild Salmon Baked in Parchment with Avocado-Garlic Sauce Wild Salmon Salad Monterey Wild Salmon with Basil Pesto Wild Salmon with Curry Spices Wild Salmon with Roasted Vegetables Zesty Garlic Salmon
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
Cooking and serving tips
- Rinse fish quickly in cold, clean water.
- Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
- Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
- NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
- Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
- Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
ShippingFrozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Standard Shipping Fees
- Up to $49.99 = $6.95 shipping
- $50 - $98.99 = $12.95 shipping
- $99 and over = FREE shipping
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
For more information, see our Shipping page.