Vital Choice - Wild Seafood & Organics
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Organic Bone Broth Duo


chicken + beef broth- ea. 24 fl oz | Product #FMS002
Organic Bone Broth Duo
Number of Samplers
  • Details

    Contains

    Features

    • No salt added*
    • Non-GMO
    • Gluten-free
    • No hormones
    • BPA-free pouch
    • Paleo diet-friendly
    • GAPS diet-friendly
    • Locally sourced ingredients
    • Certified organic by Oregon Tilth, Inc.
    • No preservatives or MSG
    • Product of USA

    *We don’t salt our broth, so that you can season it to suit your taste.


    Bone broths are not all created equal, and ours is hard to beat.

    We pack it with flavorful, locally sourced organic foods, and you’ll taste the difference.

    The result is an Old World superfood that delivers delicious, deeply satisfying nutrition.

    Our broth is super-rich in protein, collagen, and key amino acids, providing two to three times as much protein as some other organic brands.

    And it’s custom-made for us by a local chef — who uses unique methods that maximize flavor and nutrition — right here in our Bellingham, Washington home base.

    Last but not least, Vital Choice broth is cooked with organic kombu kelp (seaweed) to enrich its flavor. Kombu contributes a bit of salt; add more as desired to suit your taste.

    Broths like no other
    What’s the secret behind our exceptionally flavorful, nutritious broths?

    We use more bones — five pounds for every gallon of broth — than most brands. We also add one pound of feet to further heighten our broth’s exceptionally high collagen content.

    And instead of simmering them for 24 to 48 hours — which tends to flatten flavors — our broths are simmered for just seven hours, in a special high-pressure pot. Importantly, the vegetables and herbs are not simmered as long as the bones and feet, to preserve their fresh, full flavors.

    Finally, we pack our broth with loads of certified-organic vegetables, herbs, spices, and organic kombu kelp (seaweed).

    About kombu
    Japanese cooks use kombu to make the famous “dashi” stock that serves as the tasty heart of their sauces and soups. Organic kombu adds salt, irresistible “umami” flavor, and extra minerals to our broth.

    Bone broth health benefits
    Our bone broths are packed with collagen and glycosaminoglycans (GAGs): two key components of joint and connective tissues.

    Collagen is also rich in easy-to-digest amino acids like proline and glycine, which serve as critical building blocks for joint and connective tissues. Glycine is also a precursor for glutathione, the most abundant antioxidant produced by our bodies.

     

  • Reviews

    Average Ratings: 4.5


    "organic bone broth" mary ann perry on 10/16/2020 06:15 Review: too small amount; good taste; could be better. Hello Mary, Thank you for your review today. Our Customer Service Team will be reaching out to you to discuss your order. The Vital Choice Team

    "Excellent bone broth" Gregory on 09/22/2020 06:59 Review: very good

    "Very good" Larry Dean H on 05/03/2018 06:22 Review: The chicken broth was especially delicious.

    Read more reviews >
  • Nutrition & Ingredients
    Ingredients:

    See individual products:


    Nutrition Facts
    See individual products

    Amount Per Serving
    Calories Calories from Fat

    % Daily Value*
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium
    Total Carbohydrate
    Dietary Fiber
    Sugars
    Protein

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Recipes

    Recipes:

    Suggested uses:

    • Heat, add seasonings (or none), and enjoy as you would soup or tea.
    • Use it to make a noodle soup with Japanese-style soba or whole-grain Ramen noodles.
    • Heat and drink bone broth as a snack between meals.
    • Use bone broth as a base for soups, stews and sauces.
    • Use bone broth to braise meats and vegetables.
  • Serving/Care

    Storage
    Keep frozen and use by "Best By" date on package. Once thawed, store any unused portion in the refrigerator for up to one week.

    Thawing instructions
    Thaw pouch in a bowl — to catch leaks due to small tears/holes that may develop on rare occasions — under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius).

    For quick-thawing, place frozen pouch in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate. 

  • Shipping
    Frozen foods are packed with dry ice
    and ship Monday through Wednesday (except holidays).

    Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

    Free shipping
    on orders over $99


    Standard Shipping Fees
    • Up to $49.99 = $6.95 shipping
    • $50 - $98.99 = $12.95 shipping
    • $99 and over = FREE shipping
    Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
    • We cannot ship perishable goods to PO boxes.
    • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
    • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
    When will my frozen foods arrive?
    • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
    • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
    • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
    *Except when a holiday falls on the designated shipping day.

    For more information, see our Shipping page.
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