Lemon Pepper Seasoning
2.5 oz pkg, certified organic | Product #NPS401
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- Certified Kosher (KSA)
- Certified Organic by Oregon Tilth, Inc.
- Product of USA
Our premium Lemon-Pepper lends foods a delightfuly tangy, spicy flavor that's especially well-suited to fish and shellfish. Our handcrafted Lemon Pepper recipe is locally single batch blended, for super fresh quality.
It features a blend of sea salt, organic garlic, organic lemon peel, organic onion, organic black pepper — which tends to aid digestion — and organic red pepper.
Average Ratings: 5
"Organic Lemon Pepper Seasoning" Review: This seasoning is really good . It’s also organic which is a plus. Thanks
"Jill" Review: I have been ordering the lemon pepper seasoning to sprinkle on my salmon before I bake it for years. Not a single person who has had it has ever said it was anything but yummy! I also love the wild Alaskan salmon, cod, halibut and sea scallops, to name a few. Jill H.
Nutrition & IngredientsIngredients:
Sea salt, organic garlic, organic lemon peel, organic onion, organic black pepper, organic red pepper, citric acid (non-GMO).
18 servings per per containerServing Size1 tsp (4g)
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 19%
Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Incl. 0g Added Sugars 0%
Calories per serving10
Keep tightly sealed in a cool, dry place. Best if used within nine months of purchase.
Used as a seasoning before or after cooking, our savory Organic Lemon Pepper seasoning works flavorful wonders on most any fish, meat, poultry, or soy food.
Add 1 Tablespoon marinade mix per 1/4 cup extra virgin olive oil or macadamia nut oil.
Coat fish, meat, poultry, or tofu with marinade and allow it to sit, refrigerated, for at least 30 minutes.
Instead of using a marinade, many professional chefs prefer the faster preparation and fuller flavor that comes from rubbing seasoning directly on foods. Simply rub our Lemon Pepper mix – or any combination of our Organic Herbs and Spices – on lightly oiled fish, meat, poultry, or tofu just before cooking.
ShippingNon-perishable goods ship via Ground service Monday - Friday (except holidays) and normally arrive in 3-7 days, depending upon destination.
Non-perishable shipments to Washington State, Oregon, Idaho, and
Northern California may arrive faster, in 1 or 2 days.
Standard Shipping Fees
- Up to $49.99 = $6.95 shipping
- $50 - $98.99 = $12.95 shipping
- $99 and over = FREE shipping
address, including non-perishables sent to Alaska and Hawaii.
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