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Sockeye Salmon Poke Kit


salmon & seasoning: four servings in 1 lb bag |

Product #FPK201

Alaskan Seafood
Ships Frozen
Gluten Free
MSC Certified
Paleo-Keto Friendly
Sockeye Salmon Poke Kit salmon & seasoning: four servings in 1 lb bag
$ 39.00 New in stock
Sockeye Salmon Poke Kit salmon & seasoning: four servings in 1 lb bag
$ 69.00 New in stock
Sockeye Salmon Poke Kit salmon & seasoning: four servings in 1 lb bag
$ 124.00 New in stock
Sockeye Salmon Poke Kit salmon & seasoning: four servings in 1 lb bag
$ 179.00 New in stock
Sockeye Salmon Poke Kit
Number of 1lb Kits
  • Details

    Features

    • Gluten-free
    • Sushi-grade fish
    • Cubed sockeye salmon – 1 lb.
    • Organic Hawaiian seasoning blend
    • Recipe card with prep/serving tips
    • No artificial preservatives or additives
    • Wild Alaskan salmon is certified sustainable by the State of Alaska & the MSC

    Poke (poh-keh) is a seriously tasty dish that's quick, healthy, and quintessentially Hawaiian.

    You can serve our Sockeye Salmon Poke either as an appetizer, or as a main dish with rice or noodles and your choice of toppings.

    Our Poke Kits feature sparkling pure wild Alaskan sockeye salmon, plus organic seasonings for fabulous, authentically Hawaiian flavor.

    Just dress* the chopped salmon with our Hawaiian seasoning, add soy sauce, sesame oil, and any raw veggies you wish, then serve over rice, noodles, or greens.

    As people say in the Islands before sharing some fresh poke, “e ‘ai kākou”, or “let’s eat”!

    *Our Kit provides a very generous amount of Hawaiian seasoning, which contains salt. We suggest you add half the seasoning packet and 1/2 tablespoon of soy sauce (the recipe card calls for 1 tablespoon) and then taste-test the result before adding more of either.

    About our sushi-safe, sustainable wild Alaskan salmon:
    Our sustainably harvested sockeye salmon comes from small-scale Alaskan fisheries.

    The salmon is flash frozen at or below -4°F (-20°C), which ensures that it’s perfectly safe to serve raw as poke, sushi, or ceviche.


     
  • Reviews

    Average Ratings: 5

    Write a Review
    Disclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.

    "Fish was excellent" DG on 08/17/2018 15:03 Review: I loved the salmon. the seasoning was good. I only wish the 4 servings were separate. As a single person, it was difficult to cut the frozen fish in four pieces. I will buy again.

    "The fish was great" EM on 08/06/2018 12:20 Review: I wasn't able to use the seasoning as I'm sensitive to onions - my fault that I didn't see that the packet had scallions in it. Disappointing because everything else in the seasoning sounds really tasty.

    "Sashimi Poke" ROBYN on 04/29/2018 14:54 Review: Excellent Quick Appetizer or Meal. Great if your having guests over and want to impress by putting on some toast.

    Read more reviews >
  • Nutrition & Ingredients
    Ingredients:

    Cubed Fish: Wild Alaskan Sockeye salmon

    Seasoning blend:  *black & white sesame seeds,*dried seaweed (a blend of dulse, nori & sea lettuce), Hawaiian Alaea sea salt, dried scallions, *crushed red chili.

     *Organic ingredient.


    Nutrition Facts
    Sockeye Salmon Poke Kit (as prepared according to basic recipe)
    Serving Size 1/4 Recipe (125g)
    Number of servings: 4

    Amount Per Serving
    Calories 200 Calories from Fat

    % Daily Value*
    Total Fat 11g 14%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 60mg 20%
    Sodium 740mg** 32%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g 0%
    Protein 24g 48%

    Vitamin D 16mcg • 80%
    Calcium 30mg • 2%
    Iron 7mg • 40%
    Potassium 550mg • 10%

    Total Omega 3: 1300mg
    EPA: 400mg
    DHA: 800mg

    ** see servings/care tab for full preparation instruction & lower sodium options.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Recipes

    Per Included Recipe Card:

    Basic Poke Recipe
    Serves 4

    Ingredients

    • 1 Vital Choice Poke Kit
    • 1 tablespoon shoyu, tamari or soy sauce
    • 1 tablespoon toasted sesame oil

    Instructions

    1. Thaw the fish in the refrigerator overnight, or immerse the un-opened vacuum package in cool water for 20-30 minutes until pliable. Once thawed, remove the fish from the package and drain in a colander to remove excess liquid.
    2. In a medium mixing bowl, toss together the fish and the sesame oil. To achieve your desired flavor intensity, add the soy sauce and seasoning a little at a time, tasting as you go.
    3. Cover and refrigerate at least 15 minutes, up to 2 hours. 

    Note:

    • To reduce the sodium content, use a low-sodium soy sauce, liquid aminos, or coconut aminos.
    • For a richer, spicier dish, try adding Vietnamese fish sauce, sweet mirin, minced fresh garlic, grated fresh ginger, wasabi paste, sriracha, red pepper flakes, or chili paste with a touch of canola or olive oil mayonnaise.

    Poke Bowl Recipe
    Serves 4

    1 batch of basic poke (recipe above)
    4 cups cooked sushi rice*

    1. Prepare a batch of basic poke.
    2. Cook the rice per the instructions on the package.
    3. Divide the hot rice between four bowls.
    4. Spoon a mound of the chilled fish mixture in each bowl of steaming rice.
    5. Add desired toppings*.

    *You can use short-grain white “sushi” rice — which is traditional — or long-grain (white, brown, or purple) rice.

    *Popular toppings: chopped yellow onion, thinly-sliced green onion, chopped avocado, sliced cherry tomatoes, sliced English cucumber, daikon radish sprouts, wakame seaweed salad, kimchi, pickled ginger, sliced jalapeño, sliced and fried shallots, toasted and chopped macadamia nuts.

  • Serving/Care

    Sushi-Safe Fish
    To ensure our fish is safe to serve raw, it is flash-frozen within hours of catch, vacuum packed, and shipped on dry ice.

    Storage
    Keep frozen until ready to thaw* for use.

     The frozen salmon will retain its quality for up to 18 months if frozen at 0°F or lower, but we recommend using it within 12 months.

    *Thaw the packaged fish in the refrigerator overnight, or immerse the frozen package in cool water for 20-30 minutes until pliable. Once thawed, remove the fish from the package and drain in a colander to remove excess liquid.

    Basic Poke Recipe
    Serves 4

    Ingredients

    • 1 Vital Choice Poke Kit
    • 1 tablespoon shoyu, tamari or soy sauce
    • 1 tablespoon toasted sesame oil

    Instructions

    1. Thaw the fish in the refrigerator overnight, or immerse the un-opened vacuum package in cool water for 20-30 minutes until pliable. Once thawed, remove the fish from the package and drain in a colander to remove excess liquid.
    2. In a medium mixing bowl, toss together the fish and the sesame oil. To achieve your desired flavor intensity, add the soy sauce and seasoning a little at a time, tasting as you go.
    3. Cover and refrigerate at least 15 minutes, up to 2 hours. 

    Note:

    • To reduce the sodium content, use a low-sodium soy sauce, liquid aminos, or coconut aminos.
    • For a richer, spicier dish, try adding Vietnamese fish sauce, sweet mirin, minced fresh garlic, grated fresh ginger, wasabi paste, sriracha, red pepper flakes, or chili paste with a touch of canola or olive oil mayonnaise.

    Poke Bowl Recipe
    Serves 4

    1 batch of basic poke (recipe above)
    4 cups cooked sushi rice*

    1. Prepare a batch of basic poke.
    2. Cook the rice per the instructions on the package.
    3. Divide the hot rice between four bowls.
    4. Spoon a mound of the chilled fish mixture in each bowl of steaming rice.
    5. Add desired toppings*.

    *You can use short-grain white “sushi” rice — which is traditional — or long-grain (white, brown, or purple) rice.

    *Popular toppings: chopped yellow onion, thinly-sliced green onion, chopped avocado, sliced cherry tomatoes, sliced English cucumber, daikon radish sprouts, wakame seaweed salad, kimchi, pickled ginger, sliced jalapeño, sliced and fried shallots, toasted and chopped macadamia nuts.

  • Shipping

    Frozen foods are packed with dry ice
    and ship Monday through Wednesday (except holidays).

    Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

    Standard Shipping Fees

    • Up to $49.99 = $4.95 shipping
    • $50 - $98.99 = $9.95 shipping
    • $99 and over = FREE shipping

    Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)

    • We cannot ship perishable goods to PO boxes.
    • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
    • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.

    When will my frozen foods arrive?

    • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
    • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
    • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.

    *Except when a holiday falls on the designated shipping day.

    For more information, see our Shipping page.