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Salmon Sausage by Dr. Weil

3 oz patties, Savory Country Style |

Product #FSS406

Alaskan Seafood
Ships Frozen
Gluten Free
OU Kosher
Salmon Sausage by Dr. Weil 3 oz patties, Savory Country Style
$ 29.00 New out of stock
Salmon Sausage by Dr. Weil 3 oz patties, Savory Country Style
$ 49.00 New out of stock
Salmon Sausage by Dr. Weil 3 oz patties, Savory Country Style
$ 89.00 New out of stock
Salmon Sausage by Dr. Weil
Number of Patties
  • Details

    Note: The 6-Patty option is available only when ordered with other frozen products.


    • Gluten free
    • Certified Kosher (OU)
    • Added ingredients are organic
    • No nitrites, nitrates, MSG, soy, corn, wheat, eggs, dairy, or sugar
    • Sustainably harvested

     We created these patties in partnership with holistic health pioneer Andrew Weil, M.D., who created the seasoning recipes in his own home kitchen.

    Made from wild sockeye salmon and all-organic ingredients, they offer superbly healthful, tasty omega-3 alternatives to traditional sausage. And they cook from frozen in just 10 minutes ... or half that time when pre-thawed. Easy!

  • Reviews

    Average Ratings: star ratingstar ratingstar ratingstar ratingstar rating 4.5

    Write a Review
    Disclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.

    star ratingstar ratingstar ratingstar ratingstar rating
    "Delicious" Kara on 06/15/2018 17:14 Review: I love Dr. Weil and my family loves the salmon sausages. Easy to prepare and hearty.

    star ratingstar ratingstar ratingstar ratingstar rating
    "Way too salty" Michele Melnick on 05/31/2018 13:30 Review: My family usually loves VC's products, but these sausages were so salty that they were inedible. Thank you for reaching out to us regarding your recent order. Our Customer Service Team will reach out to you shortly to discuss your order. Thank you, The Vital Choice Team

    star ratingstar ratingstar ratingstar ratingstar rating
    "Salmon Sausage by Dr Weil" Thandi Zulu A on 04/24/2018 14:26 Review: They are great for breakfast

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  • Nutrition & Ingredients
    Ingredients: Wild Sockeye salmon, water, dried organic apple flake, sea salt, certified organic herbs and spices.
    Nutrition Facts
    Savory Country Salmon Sausages
    Serving Size 1 patty, 3 oz. (85g)

    Amount Per Serving
    Calories 95 Calories from Fat 6

    % Daily Value*
    Total Fat 1g 1%
    Saturated Fat 0 0%
    Trans Fat 0g 0%
    Cholesterol 26mg 9%
    Sodium 425mg 18%
    Total Carbohydrate 5g 2%
    Dietary Fiber 0g
    Sugars 0g
    Protein 17g

    Vitamin A 4% • Iron 3% • Vitamin C 0% • Calcium 1%

    Total Omega-3s 220mg
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Recipes
  • Serving/Care


    Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

    NOTE: Fish stored in frost-free freezers should be used within 3 months.

    Thawing instructions

    Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

    For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

    Serving Tips

    You don’t need to thaw the patties before cooking them using the pan or baking methods below.

    For even faster cooking, thaw patties overnight in refrigerator, or place unopened package in cold water for 30 minutes or until flexible.

    To Pan-Fry Frozen Patties

    Cook frozen sausage in a sauté pan, covered, over medium heat for 7-10 minutes*, turning once. Remove the pan from the heat, still covered, for 2-3 minutes before serving.

    To Bake Frozen Patties

    Add a touch of oil, broth, wine or water to the pan and bake the frozen patties, covered, for 15 to 20 minutes at 400 degrees. Check them after 12 minutes to be sure they're not overcooking. Sockeye salmon is rich in healthful omega-3 fatty acids, but is relatively lean overall and will taste dry if overcooked.

  • Shipping
    Frozen foods are packed with dry ice
    and ship Monday through Wednesday (except holidays).

    Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

    Standard Shipping Fees
    • Up to $49.99 = $6.95 shipping
    • $50 - $98.99 = $12.95 shipping
    • $99 and over = FREE shipping
    Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
    • We cannot ship perishable goods to PO boxes.
    • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
    • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
    When will my frozen foods arrive?
    • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
    • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
    • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
    *Except when a holiday falls on the designated shipping day.

    For more information, see our Shipping page.

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