Signature Salmon Seasoning
2.5 oz pkg, certified organic blend | Product #NPS201
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- New packaging, same great taste!
- Added Sea Salt
- Certified Organic by Oregon Tilth, Inc.
- KSA Kosher
Our Organic Signature Salmon Seasoning blend is a great match with salmon and seafood!
Every year we travel to many culinary and nutrition events, where we always share samples of freshly cooked Vital Choice Alaskan Salmon seasoned with our proprietyary herb-spice blend. Our handcrafted signature recipe is locally single batch blended, for super fresh quality.
Trial-and-error resulted in a seasoning recipe that everyone loves! In response to hundreds of requests, we've packaged our Signature Organic Salmon Seasoning Blend for you to try at home.
Average Ratings: 5
"I love this seasoning mix" Review: I have tried my own versions of seasonings on salmon when I cook and they pale by comparison. I use it on filets as well as the salmon sausages and it really brings out the flavor.
"Great Flavor" Review: Love the flavor and ease of preparation! Great flavors!
"Seasoning" Review: I use this seasoning on Sablefish, which I broil, and has become my favorite fish, along with this seasoning!
Read more reviews >
Nutrition & IngredientsIngredients:
Sea salt, organic garlic, organic onion, organic lemon peel, organic dill weed, organic fennel, organic black pepper, organic parsley, organic cayenne pepper, non-GMO citric acid.
Nutrition FactsSignature Organic Salmon Seasoning Blend - 2.5 ozServing Size 1 teaspoon (4g)Number of servings: 18
Amount Per ServingCalories 10 Calories from Fat 0
% Daily Value*Total Fat 0g 0%Saturated Fat 0g 0%Trans Fat 0 0%Cholesterol 0mg 0%Sodium 300mg 13%Total Carbohydrate 2g 1%Dietary Fiber 0gSugars 0g Incl. 0g added sugars, 0%Protein 0g
Vitamin D 0% • Calcium 2%
Iron 2% • Potassium 2%
Keep tightly sealed in a cool, dry place. Best if used within one year of purchase.
Used as a seasoning before or after cooking, our savory Organic Salmon Seasoning works flavorful wonders on most any fish, sea-food, poultry or meat. It also makes the basis of a dynamite oil-and-vinegar salad dressing or marinade.
Add 1 Tablespoon marinade mix per 1/4 cup extra virgin olive oil.
Coat fish, meat or poultry with marinade and allow it to sit, refrigerated, for at least 30 minutes.
Instead of using a marinade, many professional chefs prefer the faster preparation and fuller flavor that comes from rubbing seasoning directly on foods. Simply rub our Signature Salmon Seasoning – or any combination of our Organic Herbs and Spices – on lightly oiled fish, seafood, poultry or meat just before cooking.
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