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Smoked Peppered Sockeye Salmon

6 oz portions, peppered |

Product #SSP101

Alaskan Seafood
Ships Frozen
MSC Certified
Gluten Free
OU Kosher
Smoked Peppered Sockeye Salmon 6 oz portions, peppered
$ 16.00 New in stock
Smoked Peppered Sockeye Salmon 6 oz portions, peppered
$ 87.00 New in stock
Smoked Peppered Sockeye Salmon 6 oz portions, peppered
$ 156.00 New in stock
Smoked Peppered Sockeye Salmon 6 oz portions, peppered
$ 269.00 New in stock
Smoked Peppered Sockeye Salmon
Number of Portions
  • Details


    • Gluten-free
    • Skin-on / boneless
    • Certified Kosher (OU)
    • No artificial coloring, nitrites or preservatives
    • Sustainably harvested wild sockeye
    • Product of Canada

    Our savory and smoky Hot-smoked Peppered Sockeye is cured in a light salt brine and slowly smoked over pure, natural alder wood.

    It's then topped with organic cracked pepper and immediately flash-frozen to lock-in freshness — ready to thaw and serve!

    Hint: For fast thawing, immerse unopened,vacuum-sealed portions in cold water for about 20 minutes, or until flexible.

    What People Say

    "I am in love with your hot-smoked salmon! It's fabulous flaked and scrambled with eggs and onions."
    – Dana Jacobi, author of The 12 Best Foods Cookbook

    Learn this food's omega 3/6 balance, and why it matters.

  • Reviews

    Average Ratings: 5

    Write a Review
    Disclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.

    "If it Ain't Broke ..." Karen on 12/13/2018 09:25 Review: The previous version was terrific. Since you changed vendors, the results are less flavorful and disappointing. I'm hoping Vital Choice will return to the original vendor. Hello Karen, Thank you for sharing your feedback. We are sorry to hear your disappointment in your recent order of our Smoked Peppered Sockeye Salmon. Our Customer Service Team will reach out to you shortly to discuss your order. The Vital Choice Team

    "Amazing" Jess on 08/04/2018 17:54 Review: Best smoked salmon ever! My husband and I eat this like desert. So amazing!

    "Smoked Peppered Sockeye Salmon" Mary P on 05/15/2018 16:27 Review: We love these at room temperature with Dijon mustard and capers.

    Read more reviews >
  • Nutrition & Ingredients

    Wild sockeye salmon, sea salt, demerara raw sugar, natural wood smoke, black peppercorns, nothing artificial added.

    Nutrition Facts
    Smoked Peppered Sockeye Portions
    Serving Size 2 oz. (56g)
    Number of servings: 3

    Amount Per Serving
    Calories 90 Calories from Fat

    % Daily Value*
    Total Fat 3.5g 4%
    Saturated Fat .5g 3%
    Trans Fat 0g 0%
    Cholesterol 45mg 15%
    Sodium 490mg 21%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 16g

    500mg total omega-3s per serving

    Vitamin A 2% • Vitamin C 2%
    Calcium 0% • Iron 2%
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Recipes
  • Serving/Care


    Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

    NOTE: Seafood stored in frost-free freezers should be used within 3 months.

    Thawing instructions

    Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

    For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

    Serving tips

    • Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
    • Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread.
    • Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
    • Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
  • Shipping
    Frozen foods are packed with dry ice
    and ship Monday through Wednesday (except holidays).

    Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

    Standard Shipping Fees
    • Up to $49.99 = $6.95 shipping
    • $50 - $98.99 = $12.95 shipping
    • $99 and over = FREE shipping
    Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
    • We cannot ship perishable goods to PO boxes.
    • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
    • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
    When will my frozen foods arrive?
    • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
    • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
    • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
    *Except when a holiday falls on the designated shipping day.

    For more information, see our Shipping page.

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