Smoked Wild King Salmon Duo
smoked salmon & salmon candy | Product #SKS003
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Vital Choice Guarantee: We'll replace your product or refund your money if you're not satisfied.
on orders over $99
- Smoked King Salmon - Three 5.5 oz portions, skin-on/boneless
- King Salmon “Candy” – Three 5 oz portions
All products in this sampler are:
- Sustainably harvested
- Line-caught wild king salmon
- Infused with natural alder wood smoke
- Boneless, individually vacuum-sealed
- No artificial coloring, nitrates or preservatives
- Gluten free
- Kosher (OU)
- Product of Canada
Average Ratings: 4
"mixed review of smoked salmon" Review: The "Salmon Candy" was good. Will consider more. The King Salmon was disappointing. I have had better. Will compare this to other sources before ordering more. Will pay for quality but disappointment leaves me uncertain about future orders. Hello Betty, We are sorry to hear your disappointment with the Smoked King Salmon. Our Customer Service Team would like to contact you shortly to discuss your order.
"Always delicious" Review: This year I purchased enough to give my family members one packet of each. (I reserved four for me). I really like that the smoked salmon isn't heavily smoked so that it doesn't overpower a dish or contain nitrates, etc. I usually eat either smoked item on crackers, in rice ramen, or on salads.
Nutrition & Ingredients
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
- Smoked fish is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
- Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread.
- Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
- Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
ShippingFrozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Standard Shipping Fees
- Up to $49.99 = $6.95 shipping
- $50 - $98.99 = $12.95 shipping
- $99 and over = FREE shipping
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
For more information, see our Shipping page.