Wild Alaskan Sockeye Salmon
6 oz portions, skin-on/boneless | Product #FRB601
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on orders over $99
- Skin-on/boneless portions
- Top-grade wild Alaskan sockeye
- Individually flash-frozen portions
- Sustainably harvested
- Certified Kosher (EarthK; approved for Passover)
- Ships frozen for 2-3 day delivery
Each species of wild salmon features its own characteristic flavor and texture, and has its admirers.
But our most popular salmon features a deep, rich flavor that many Alaskans consider the "truest" salmon taste.
This fabulously healthful fish abounds in omega-3s, vitamin D, and more ... see "Sockeye salmon: A true superfood", below.
Our skin-on/boneless portions have even more omega-3s than their skinless counterparts, thanks to the fatty layer under the skin.
Why is Vital Choice sockeye so clearly superior?
Salmon connoisseurs find that our sockeye easily beats the very best that supermarkets and specialty stores can offer.
The reasons are simple, but very hard for others to replicate.
First and foremost, the relationships we fostered during decades of fishing Alaskan waters give us rare access to the very finest of these fish.
And our sockeye comes from smaller harvest regions ("fisheries") that host fewer boats and feature faster processing ... so our sockeye is flash-frozen within hours of harvest to capture its fresh-caught quality.
These advantages explain why chefs and savvy salmon shoppers consider Vital Choice wild Alaskan sockeye such a rare catch!
Sockeye salmon: A true super food
As well as ample protein, sockeye offers abundant omega-3s and unrivaled levels of vitamin D and astaxanthin (as-tuh-zan-thin).
On average, each 6-oz. sockeye portion provides:
- Omega-3s – 1,500-2,000mg (mostly EPA and DHA), or 6 to 8 times the minimum daily EPA+DHA intake (250mg) recommended by most world health authorities. (Please see the Nutrition tab on this page for the current omega-3 content of our sockeye salmon, which varies by harvest year and region.)
- Vitamin D3 – About 1,110 IU (in the optimal D3 form). This is double the child-to-adult US RDA (600 IU), more than any other fish or salmon species, and far more than farm-raised salmon or any fortified food, such as milk.
- Astaxanthin – 6-7mg*. This red-orange pigment is a carotenoid-class nutrient with unique health benefits.
*Iwamoto T et al. Inhibition of low-density lipoprotein oxidation by astaxanthin. J Atheroscler Thromb. 2000;7(4):216-22
Turujman SA, et al. Rapid liquid chromatographic method to distinguish wild salmon from aquacultured salmon fed synthetic astaxanthin. J AOAC Int. 1997 May-Jun;80(3):622-32.7
Pure and wholesome
Wild Alaskan salmon rank among the purest of all ocean fish, which is why the EPA, FDA, and consumer advocates recommend it without reservation.
Sockeye vs. King and Silver salmon
Wild Alaskan Sockeye is richer than our silver (coho) salmon and a bit leaner than our king (chinook) salmon, with a firmer texture than either fish.
What People Say
"Your Sockeye fillets are the best I have ever tasted. I am so impressed, no wonder Dr. Perricone recommends your salmon, it is the BEST." — Melody L., San Clemente, CA
"I just wanted to let you know that the Sockeye salmon is out of this world, what a difference from the store brand!" — Dawn E.
Learn this food's omega 3/6 balance, and why it matters.
Average Ratings: 5
"Salmon" Review: Super delicious considering it is frozen. I appreciate how you freeze upon catching which because of my histamine intolerance is the only way I can enjoy fish!
"Sockeye Salmon 6oz, skin-on/boneless" Review: The order arrived as scheduled and was still frozen solid. The salmon is juicy, fresh, and delicious! It is better than any salmon that I can get locally. I will try to always have it on hand for a quick, nutritious, and delicious meal!
"salmon" Review: Came in late---it took 4 days but they was still frozen sound.
Read more reviews >
Nutrition & IngredientsIngredients: Wild Alaskan Sockeye (Red) Salmon
1 Servings per containerServing Size6 oz. portion (170g)
Amount per servingCalories290
% Daily Value**
Total Fat 15g 20%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 190mg 8%
Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 36g 72%
Vitamin D 27µg 140% • Calcuim 25mg 2%
Iron 0.8mg 4% • Potassium 610mg 15%
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.Contains 2000mg omega-3 fatty acids per 170g serving. 600mg EPA 1200mg DHA
RecipesAlaskan Salmon and White Bean Salad Alaskan Salmon Salad Monterey Broiled Salmon with Compound Butter Citrus-Poached Salmon with Cucumber-Yogurt Sauce Coriander Salmon with Coconut-Tomato Salsa Grilled or Roasted Wild Salmon with Chipotle Adobo Rub Herb-Crusted Salmon Recipe Orange Balsamic Basil Marinated Salmon Pan-Seared King Salmon with Dijon-Orange Compound Butter Salmon en Papillote - Viking Cooking Video Sockeye Salmon Coconut Curry Thai-Style Broiled Wild Alaskan Salmon
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thaw under refrigeration below 38° F (3° C). Use within 12 hours for best results. To quick-thaw, place unopened frozen package in cool water for 30 minutes or until fish is flexible.
Cooking and serving tips
- Rinse fish quickly in cold, clean water.
- Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
- Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
- NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
- Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
- Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
ShippingFrozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Standard Shipping Fees
- Up to $49.99 = $6.95 shipping
- $50 - $98.99 = $12.95 shipping
- $99 and over = FREE shipping
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
For more information, see our Shipping page.