Full Flavor Steak Rub

Name: Full Flavor Steak Rub
Brand: Vital Choice
SKU: NSM107
Price: 11.0 USD
Availability: InStock
Rating: 5.0 (4 reviews)

2.5 oz pkg, gluten free | Product #NSM107

Number of Bags 1 - $11.00

Details
Features:
- Gluten-free
- Certified organic
- No artificial additives or preservatives
- No wheat, soy, nuts*, or dairy
- Product of USA
*Manufactured in a facility that processes peanuts.
A great rub is like a fine piece of music ... it blends diverse flavors to deliciously harmonious effect. And Vital Choice Organic Steak Rub’s balance of seasonings, spices, and salt brings out the best in beef and bison.

Last but not least, it's made in small batches, using the finest certified-organic ingredients, plus a touch of Hawaiian sea salt.

Please see the Serving/Care tab for instructions on using your rub.
Reviews

Average Ratings: 5

"Steak rub is delicious" Anne T. on 09/28/2017 12:02 Review: Love it!

"Steak Rub" Anne R on 05/04/2017 12:18 Review: Terrific

"Ms" Virginia frehner on 12/11/2016 07:22 Review: It is great.

Read more reviews >
Nutrition & Ingredients

Ingredients: Organic spices (including paprika), Hawaiian `Alaea sea salt, organic dehydrated garlic and bell pepper, organic dehydrated orange peel, organic vegetable oil.

Nutrition Facts

14 servings per per container

Serving Size

1 tsp (5g)

Amount/serving% DV

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 880mg 38%

Amount/serving% DV

Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Incl. 0g Added Sugars 0%

Protein 0g 0%

Calories per serving

15

Vitamin D % • Calcium % • Iron 3% • Potassium %
Recipes
Instructions
- Thaw your meat and pat it dry with a paper towel before applying the rub.
- Apply the rub dry, or brush the meat lightly with oil prior to spreading the rub. (Either way, make sure you spread it evenly.)
- Adjust the amount of rub to taste, depending on the desired intensity of flavor. The flavors will mellow somewhat during cooking.
Serving/Care
Storage
Store in cool, dry place, and use within 2 years.

Instructions
- Thaw your meat and pat it dry with a paper towel before applying the rub.
- Apply the rub dry, or brush the meat lightly with oil prior to spreading the rub. (Either way, make sure you spread it evenly.)
- Adjust the amount of rub to taste, depending on the desired intensity of flavor. The flavors will mellow somewhat during cooking.
Shipping