Vital Choice - Wild Seafood & Organics
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Organic Steak Rub


2.5 oz pkg, gluten free | Product #NSM107
Organic Steak Rub
Number of Bags
  • Details

    Features:

    • Gluten-free
    • Certified organic
    • No artificial additives or preservatives
    • No wheat, soy, nuts*, or dairy
    • Product of USA
    *Manufactured in a facility that processes peanuts.

    A great rub is like a fine piece of music ... it blends diverse flavors to deliciously harmonious effect. And Vital Choice Organic Steak Rub’s balance of seasonings, spices, and salt brings out the best in beef and bison.

    Last but not least, it's made in small batches, using the finest certified-organic ingredients, plus a touch of Hawaiian sea salt.

    Please see the Serving/Care tab for instructions on using your rub.

  • Reviews

    Average Ratings: 5

    "Steak rub is delicious" Anne T. on 09/28/2017 12:02 Review: Love it!
    "Steak Rub" Anne R on 05/04/2017 12:18 Review: Terrific
    "Ms" Virginia frehner on 12/11/2016 07:22 Review: It is great.
    Read more reviews >
  • Nutrition & Ingredients
    Ingredients: Organic spices (including paprika), Hawaiian `Alaea sea salt, organic dehydrated garlic and bell pepper, organic dehydrated orange peel, organic vegetable oil.
    Nutrition Facts
    Organic Steak Rub (2.5oz)
    Serving Size 1 tsp. (5g)
    Number of servings: 14
    Amount Per Serving
    Calories 15 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 875mg 36%
    Total Carbohydrate 3g 1%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 1%, Vitamin C 0%

    Calcium 1%, Iron 3%
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Recipes
    Instructions
    • Thaw your meat and pat it dry with a paper towel before applying the rub.
    • Apply the rub dry, or brush the meat lightly with oil prior to spreading the rub. (Either way, make sure you spread it evenly.)
    • Adjust the amount of rub to taste, depending on the desired intensity of flavor. The flavors will mellow somewhat during cooking.
  • Serving/Care
    Storage
    Store in cool, dry place, and use within 2 years.

    Instructions
    • Thaw your meat and pat it dry with a paper towel before applying the rub.
    • Apply the rub dry, or brush the meat lightly with oil prior to spreading the rub. (Either way, make sure you spread it evenly.)
    • Adjust the amount of rub to taste, depending on the desired intensity of flavor. The flavors will mellow somewhat during cooking.
  • Shipping
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