Features

• Equal portions combo
• Wild Alaskan Sockeye salmon (skinless & boneless)
• Wild Alaskan halibut (skinless & boneless)
• Sustainably harvested

Combos include:

• 6 portion combo: 3 each of Sockeye & Halibut 6 oz portions
• 12 portion combo: 6 each of Sockeye &; Halibut 6 oz portions
• 24 portion combo: 12 each of Sockeye & Halibut &  6 oz portions

An equal number of individually vacuum-sealed 6 oz portions of our skinless-boneless, light, lean young white Halibut, and our robust wild Sockeye red Salmon.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

"Both were delicious" Yvonne Grorge on 01/01/2021 08:36 Review: Both were delicious

"Phabulous Phish" William Scoble on 01/01/2021 07:44 Review: Gorgeous filets, fresh tasting. The best - as always!

"Succulent fish!" Susan Pynchon on 12/27/2020 20:29 Review: Everything about Vital Choice is awesome. Both the salmon and the halibut are tasty with no extras, just pan cooked. Add the herb package to the salmon and it is even better, if that is possible! Delivery of the items is always timely and packaging is environmentally friendly. I wouldn't get my fish anywhere else.

• Wild Alaskan Halibut
• Wild Sockeye Salmon

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Cooking and serving tips

• Rinse fish quickly in cold, clean water.
• Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
• Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
• NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
• Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
• Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.

Free shipping
on orders over $99

• Up to $49.99 = $6.95 shipping
• $50 - $98.99 = $12.95 shipping
• $99 and over = FREE shipping

• We cannot ship perishable goods to PO boxes.
• Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
• Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.

• Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
• Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
• Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.