Wild Oregon Tiny Pink Shrimp
6 oz cans, lightly salted |
Vital Choice Guarantee: We'll replace your product or refund your money if you're not satisfied.
- Lightly salted
- Sustainably harvested
- Canned fresh, never frozen
- No artificial additives or preservatives
- Product of USA (Oregon)
Our sweet, Tiny Pink Shrimp (Pandalus borealis) are sustainably wild-harvested from clean, cold waters.
Even smaller than our frozen Wild Oregon Petite Pink Shrimp, they're delicious right out of the can — or in salads, pastas, sandwiches, soups, sauces, and chowders.
Tiny Pink Shrimp: Sparkling pure and fully sustainable
Most pink shrimp are farm-raised in countries with lax environmental and purity standards, and loose oversight.
In contrast, ours have no additives — while the State of Oregon limits harvesting permits, closes the season during the reproductive period, and requires use of "by-catch” reduction devices.
Unlike some tropical shrimp fisheries, the small number of trawlers that catch Oregon pink shrimp do not drag the seafloor or catch sea turtles.
Average Ratings: 4.5Write a ReviewDisclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.
"Delicious" Review: These shrimp are surprisingly good for being canned. Normally I would never eat canned shrimp because they are too salty and taste like the can. These taste very fresh and a little sweet. I however rinse them in a mesh colander and then drain on paper towels to eliminate some of the sodium. You can conveniently toss them in a salad, stuff an avacado, mix in rice, add to soups or an omelette, pita pockets or taco shells!
"Best Ever" Review: This was my 2nd order. I used the 1st order in my Seafood Macaroni Salad and everyone said it was the best I had ever made. The only change I made was the shrimp. Thanks Vital Choice!
"Canned Shrimp" Review: Very good. Recommend
Read more reviews >
Nutrition & IngredientsIngredients: Tiny pink shrimp (Pandalus borealis), water, salt, citric acid.
Nutrition FactsWild Oregon Tiny Pink ShrimpServing Size ½ can, drained, 2 oz. (56g)Number of servings: 2
Amount Per ServingCalories 55 Calories from Fat 7
% Daily Value*Total Fat .8g 1%Saturated Fat 0% 0%Trans Fat 0g 0%Cholesterol 145mg 48%Sodium 330mg 14%Total Carbohydrate 0g 0%Dietary Fiber 0g 0%Sugars 0g 0%Protein 12g
Vitamin A 0% • Vitamin C 4%
Calcium 8% • Iron 7%
Contains 340mg of omega-3 fatty acids per serving.
RecipesJambalaya with Salmon Sausage
Clams, Shrimp, and Sausage over Pasta
Orzo and Shrimp Salad with Asparagus
Spicy Thai Shrimp Salad
A Trio of Tasty Tuna and Shrimp Recipes
Shrimp and Spinach Stir Fry with Black Bean Sauce
Mexicali Shrimp Salad
Spot Prawns with Cucumber Salad and Tzatziki Sauce
Moroccan Shrimp Salad
Penang Curried Pumpkin and Prawn Soup
Roasted Garlic & Prawn Pasta
Shrimp Po' Boy Sandwich
Lemon-Spiked Shrimp and Oregano Flatbread
Shrimp, Scallops, or Fish Ceviche
Kept in a cool place, this product will last approximately five years. Consume by the date stamped on each can.
Wild Oregon Tiny Pink Shrimp taste great in sandwiches or salads – plain or with a touch of mayonnaise or seasoning mix (such as our Organic Salmon Marinade Mix or Organic Lemon-Pepper seasoning).
They also make great additions to or ingredients in pastas, soups, sauces, or chowders.
ShippingNon-perishable goods ship via Ground service Monday - Friday (except holidays) and normally arrive in 3-7 days, depending upon destination.
Non-perishable shipments to Washington State, Oregon, Idaho, and
Northern California may arrive faster, in 1 or 2 days.
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