Click to Call

King Salmon & Sablefish Duo

50/50 two-fish combo |

Product #FSW106

Ships Frozen
Earth Kosher
MSC Certified
King Salmon & Sablefish Duo 50/50 two-fish combo
$ 99.00 New in stock
King Salmon & Sablefish Duo 50/50 two-fish combo
$ 169.00 New in stock
King Salmon & Sablefish Duo 50/50 two-fish combo
$ 299.00 New in stock
King Salmon & Sablefish Duo
Number of Portions
  • Details


    • 50/50 combo packs
    • Wild Pacific King salmon (6 oz, skin-on/boneless)
    • Wild Alaskan Sablefish (4 oz, skin-on/bone-in)
    • Sustainably harvested

     Combo pack contents

    King salmon is the fattiest of all Pacific salmon ... and boasts the highest levels of omega-3s.

    And our hand line-caught king salmon – which is cleaned and frozen within hours of capture – offers fresh, just-caught quality.

    Wild Alaskan sablefish – also known as butterfish or black cod – is a silky, incredibly rich deep-water delicacy.

    Thanks to fat (and omega-3) levels higher than any other white fish – or any wild salmon except king – sablefish is seriously savory ... and quite forgiving of inattentive cooks!

    What People Say

    "I LOVE the sablefish, had never tried it before, must have more. Thank you for all you are doing… will be ordering soon."
    –Kathleen Perry, D.C.

    "Your salmon fillets are the best I have ever tasted. I am so impressed. No wonder Dr. Perricone recommends your salmon, it is the BEST."
    – Melody L., San Clemente, CA

  • Reviews

    Average Ratings: 5

    Write a Review
    Disclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.

    "King & Sablefish" Raul on 12/23/2019 16:36 Review: The king salmon is always meaty and flavorful. The sablefish light, tender and almost sweet. Generally, sauteed in virgin olive oil with garlic and dill. Mixed with a light salad of arugula, onions, avocado and olive oil. Perfecto!

    "Amazing!" Jessica L on 11/01/2018 08:16 Review: the best seafood we've ever had!

    "Superb" Jo H. on 10/08/2018 17:41 Review: This was a delicious combo. We often cook the king salmon - it's our favorite salmon but had never tried the sablefish so this was a great introduction for us. The Sablefish was fabulous and we will definitely purchase again. We cooked it stove top and added sauted spinach! Could not have been any better!

    Read more reviews >
  • Nutrition & Ingredients
    Nutrition Facts
    Wild Alaskan King Salmon & Sablefish Combo
    Serving Size See individual products

    Amount Per Serving
    Calories Calories from Fat

    % Daily Value*
    Total Fat
    Saturated Fat
    Trans Fat
    Total Carbohydrate
    Dietary Fiber

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Recipes
  • Serving/Care


    • Keep frozen at or below 0° F (-18° C).
    • Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months.
    • Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
    • NOTE: Seafood stored in frost-free freezers should be used within 3 months.

    Thawing instructions

    • Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
    • For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible.
    • Once thawed, immediately cook or refrigerate (if refrigerating, puncture package).
    • Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

    Cooking and serving tips

    • Rinse fish quickly in cold, clean water.
    • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent. Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving. NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
    • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
    • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
  • Shipping
    Frozen foods are packed with dry ice
    and ship Monday through Wednesday (except holidays).

    Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

    Standard Shipping Fees
    • Up to $49.99 = $6.95 shipping
    • $50 - $98.99 = $12.95 shipping
    • $99 and over = FREE shipping
    Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
    • We cannot ship perishable goods to PO boxes.
    • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
    • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
    When will my frozen foods arrive?
    • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
    • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
    • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
    *Except when a holiday falls on the designated shipping day.

    For more information, see our Shipping page.