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Wild Petrale Sole

20 oz pkg contains 2-3 fillets | Product #FWP201
Wild Petrale Sole 20 oz pkg contains 2-3 fillets
$ 33.00 New in stock
Wild Petrale Sole 20 oz pkg contains 2-3 fillets
$ 59.00 New in stock
Wild Petrale Sole 20 oz pkg contains 2-3 fillets
$ 99.00 New in stock
Wild Petrale Sole 20 oz pkg contains 2-3 fillets
$ 139.00 New in stock
Wild Petrale Sole
Number of Bags
  • Details


    • Skinless-boneless
    • 2 to 3 portions per bag
    • Individually flash-frozen
    • Re-sealable zip lock bags
    • Gluten free
    • MSC Certified 
    • Product of USA

    These thin, elegant fillets lend themselves to a variety of cooking methods and recipes.

    The classic preparation is to quick-fry them in a bit of olive oil and seasoning.

    About our sole
    Despite its name, petrale sole (Eopsetta jordani) is a species more closely related to flounder.

    Vital Choice wild petrale sole is sustainably harvested off the coasts of Washington and Oregon.

    Our sole portions are flash-frozen, and then "glazed" to retain moisture and ensure the freshest possible taste and texture.

    This subtly delicious fish is an excellent source of low-fat protein, features ample amounts of omega-3s, and provides calcium and other important nutrients.

  • Nutrition & Ingredients

    Petrale Sole (Eopsetta jordani).

    Nutrition Facts
    Petrale Sole
    Serving Size 6 oz.
    Number of servings: about 3

    Amount Per Serving
    Calories 140 Calories from Fat

    % Daily Value*
    Total Fat 4g 5%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 55mg 18%
    Sodium 140mg 6%
    Total Carbohydrate 0mg 0%
    Dietary Fiber 0g 0%
    Sugars 0g Incl. 0g added sugars 0%
    Protein 26g 52%

    Vitamin D 25%
    Calcium 4%
    Iron 2%
    Potassium 6%

    Contains 570mg of omega-3 fatty acids per serving.
    EPA: 280mg
    DHA: 220mg
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Recipes

    Petrale Sole Sautéed in Herb Butter Sauce

    Adapted from a recipe served at Paul Martin’s American Grill.

    Serves 4

    1-1/2 pounds petrale sole fillets (4 to 6 fillets, depending on size)

    Salt, to taste

    2 tbsp organic extra virgin olive oil

    3 tbsp minced shallots

    1/4 cup dry white wine

    2 tbsp cold, unsalted butter, cut into 4 pieces

    Fresh thyme or basil leaves

    Fresh chives, minced

    Lemon wedges (Meyer lemons preferred)

    • Pat the sole fillets dry with paper towels. Salt lightly on both sides.
    • Heat oil in a large, non-stick skillet on medium-high heat. Add fish to pan and brown lightly on both sides. (Fish is cooked when it flakes easily and is no longer translucent; about 3 minutes per side; do not overcook). Place the fully cooked fillets on a warm plate.
    • Add shallots to pan and sauté until soft. Add white wine to "deglaze” the pan, and use a spatula to loosen up any browned shots, chives, and herbs sticking to the bottom of the pan. Add butter and swirl gently to make a sauce. Add herbs, and squeeze a little lemon juice into the sauce. Spoon over the sole.
    • Serve immediately.
  • Serving/Care


    • Keep frozen at or below 0° F (-18° C).
    • Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months.
    • Shellfish and lean white fish (sole, halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
    • NOTE: Seafood stored in frost-free freezers should be used within 3 months.

    Thawing instructions

    • Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
    • For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible.
    • Once thawed, immediately cook or refrigerate (if refrigerating, puncture package).
    • Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

    Cooking and serving tips

    • Rinse fish quickly in cold, clean water.
    • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
    • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
    • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
    • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
    • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
  • Shipping
    Frozen foods are packed with dry ice
    and ship Monday through Wednesday (except holidays).

    Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

    Free shipping
    on orders over $99

    Standard Shipping Fees
    • Up to $49.99 = $6.95 shipping
    • $50 - $98.99 = $12.95 shipping
    • $99 and over = FREE shipping
    Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
    • We cannot ship perishable goods to PO boxes.
    • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
    • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
    When will my frozen foods arrive?
    • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
    • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
    • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
    *Except when a holiday falls on the designated shipping day.

    For more information, see our Shipping page.