
Salmon Sampler & Grill Fixin's
salmon + seasoning + grill planks | Product #FGS002

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Details
Our Salmon Trio + Grill Fixin's pack includes:
- 2 King salmon skin-on portions - 6 oz each
- 2 Sockeye salmon skinless & boneless portions - 6 oz each
- 2 Silver salmon skin-on & boneless portions - 6 oz each
- 1 Organic Salmon Marinade with Sea Salt - 0.75 oz
- 3 single-use Alder Grilling Planks
Our popular Organic Salmon Marinade is a delicious seasoning to any seafood, while our aromatic Alder Grilling Planks keep it moist and add woody accents to our salmon:
Sampler Features
- Salmon Certified Kosher (EarthK)
- Marinade Certified Kosher (OU)
- Salmon Certified sustainably harvested
Learn this food's omega 3/6 balance, and why it matters.
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Reviews
Average Ratings: 4.5
"Salmon sampler" Review: Tasty fresh
"Dalmon sampler" Review: Fresh and tasty
"Scrumptious Salmon Sampler is Perfect Mix + Easy to Cook" Review: Love Vital Choice Salmon Sampler. Perfect variety to try Silver, King + Sockeye salmon. It’s the tastiest + freshest fish — light, flaky, delicate — vs store bought. Easy no-mess recipe: Place a piece in oil-sprayed foil, add light lemon juice & top w/ Vital Choice organic salmon spice, ground pepper + thinly sliced lemon. Make a tent w/ foil & place in small baking pan & bake either in toaster oven or regular oven at 400 degrees for about 14 minutes. If skin is on fish, it easily comes off after baking. I microwave a rice-in-a-bag, layer some rice w/ organic butter in bowl, then some fresh spinach, then fish w/ juices atop. Top it off w/ pepper + Trader Joe’s ‘Everything But the Bagel’ seasoning. It’s THE most delish gourmet-looking dish to impress your loved ones!
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Nutrition & IngredientsIngredients:
Salmon Trio + Grill Fixin's Pack:
- 2 King salmon skin-on portions - 6 oz each
- 2 Sockeye salmon skinless & boneless portions - 6 oz each
- 2 Silver salmon skin-on & boneless portions - 6 oz each
- 1 Organic Salmon Marinade with Sea Salt - 0.75 oz
- 3 single-use Alder Grilling Planks
Nutrition FactsSee Individual Products
Amount Per ServingCalories Calories from Fat
% Daily Value*Total FatSaturated FatTrans FatCholesterolSodiumTotal CarbohydrateDietary FiberSugarsProtein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. -
RecipesCitrus-Accented Wild Alaska Salmon with Haricot Vertes Cooking Fish Over Fire Grilled/Broiled Salmon with Mustard Sauce and Tomato Concassé Plank-Grilled Salmon with Sunny Rub Salmon en Papillote - Viking Cooking Video Spiced Alaska Salmon with Cilantro and Fruit Salsa Tuscan Salmon Pasta with Beans Zesty Rémoulade Sauce
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Serving/Care
Storage
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thawing instructions
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).Cooking and serving tips
- Rinse fish quickly in cold, clean water.
- Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
- Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
- NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
- Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends. Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
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ShippingFrozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.Free shipping
on orders over $99
Standard Shipping Fees- Up to $49.99 = $6.95 shipping
- $50 - $98.99 = $12.95 shipping
- $99 and over = FREE shipping
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
For more information, see our Shipping page.