Wild Salmon Sampler
3-fish combo |
Vital Choice Guarantee: We'll replace your product or refund your money if you're not satisfied.
Our Vital Choice Salmon:
- Sustainably harvested, fisheries certified by MSC
- Certified Kosher (EarthK)
Each sampler includes:
Average Ratings: 5Write a ReviewDisclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.
"Fresh and tasty" Review: These 3 types of salmon each had their own taste, color & texture. Very fresh! The seasoning packet made it easy to marinate.
"Great Food, but...." Review: Excellent food
"Not quite what I ordered" Review: I really like the salmon in this box. I haven't yet tried the cod that was there instead of the sockeye salmon. ( 6 fillets- 2 were cod, 2 silver salmon, 2 king salmon) - Thank you for sharing your feedback. We are sorry to hear your order did not arrive as expected. Our Customer Service Team will follow up with you today. Thank you!
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Nutrition & IngredientsIngredients:
- King salmon skin-on 6-oz. portions
- Silver salmon skin-on 6-oz. portions
- Sockeye salmon skinless-boneless 6-oz. portions
- Organic Salmon Marinade (organic fennel seed, organic dill weed, organic black pepper, organic lemon peel, organic garlic, organic onion, sea salt, organic red pepper, citric acid).
Nutrition FactsSee Individual Products
Amount Per ServingCalories Calories from Fat
% Daily Value*Total FatSaturated FatTrans FatCholesterolSodiumTotal CarbohydrateDietary FiberSugarsProtein
RecipesAlaska Salmon with Gnocchi and Roasted Red Pepper Asian Glazed Planked Salmon w/ Brown Rice Pilaf Baked or BBQed Salmon with Tomato-Lime Salsa Braised Salmon with Vegetables in Wine Sauce Broiled/Grilled Maple Salmon with Arugula (Rocket) Pesto Broiled/Grilled Salmon with Avocado Tarragon Sauce Broth-Poached Salmon with Cabbage Slaw Chili-Garlic Wild Alaska Salmon on Steamed Greens Citrus-Accented Wild Alaska Salmon with Haricot Vertes Dr. Sinatra's Simple Wild Salmon; Salmon-Stuffed Tomatoes Fennel and Dill Barbecued Salmon Grilled Alaska Salmon Sahara Style Grilled Alaska Salmon Salad Vinaigrette Grilled Salmon with Avocado-Tarragon Sauce; Halibut with Red Pepper Sauce Grilled/Broiled Salmon with Mustard Sauce and Tomato Concassé Grilled/Broiled Wild Alaskan Salmon on Lemon-Butter Greens Herb-Crusted Reefnet Salmon with Shallot Butter Sauce Lemony Salmon with Potatoes and Beans Mediterranean Salmon Mediterranean Salmon Salad Miso Salmon with Lime-Ginger Glaze and Jicama Salad Pineapple-Crusted Easter Salmon (or Halibut) Salmon and Spinach Pasta Marinara Salmon Chinoise with Spicy Cucumber Salad Salmon Fruit Salad with Raspberry Dressing Salmon or Halibut with Almond Herb Crust Salmon with Bean-Dill Rice Salmon with Mushrooms and Peppers Salmon with Wasabi Crust and Onion-Shiitake Mashed Potatoes Salmon, Corn, and Black Bean Chili Salmon-Asparagus Linguine Scandinavian Salmon with Cabbage and Dill Seared Salmon with Wilted Citrus Spinach Simple Salmon Pasta Salad Sockeye Salmon Salad Sandwiches Spanish Salmon Bake Spiced Alaska Salmon with Cilantro and Fruit Salsa Summery Grilled Salmon Salad Tuscan Salmon Pasta with Beans Valentine's Day Dinner: Seared Salmon over Zucchini Spaghetti Walnut Stuffed Salmon Wild Salmon Baked in Parchment with Avocado-Garlic Sauce Wild Salmon with Basil Pesto Wild Salmon with Curry Spices
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thaw under refrigeration below 38° F (3° C). Use within 12 hours for best results. To quick-thaw, place unopened frozen package in cool water for 30 minutes or until fish is flexible.
Rinse salmon quickly in cold, clean water and pat dry. Add our Salmon Marinade, or the seasonings of your choice, to a little olive oil to marinate. Or simply mist salmon lightly with olive oil or macadamia nut oil and dust with seasonings before cooking. Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the center remains translucent. Remove fish from heat and let it “self-cook” another two to three minutes before serving. Above all, beware of overcooking your salmon!
NOTE: It is perfectly safe and healthful to serve Vital Choice salmon raw or partly cooked because our wild-caught, flash-freezing process has rendered it 100% sushi-safe.Enliven your salmon entree with an antioxidant-rich seasoning like Vital Choice Organic Salmon Marinade Mix, or other herb-spice blends.
ShippingFrozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Standard Shipping Fees
- Up to $49.99 = $6.95 shipping
- $50 - $98.99 = $12.95 shipping
- $99 and over = FREE shipping
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
For more information, see our Shipping page.