Salmon Sausage by Dr. Weil
3 oz patties, Zesty Italian Style | Product #FSS506
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Vital Choice Guarantee: We'll replace your product or refund your money if you're not satisfied.
on orders over $99
Note: The 6-Patty option is available only when ordered with other frozen products.
- Gluten free
- Certified Kosher (OU)
- Added ingredients are organic
- No nitrites, nitrates, MSG, soy, corn, wheat, eggs, dairy, or sugar
- Sustainably harvested
Average Ratings: 5
"Great Product & Great Taste" Review: Just the right size and taste, nice with eggs for a filling breakfast. You have to try it at least once before you say no way. Seasoned just right for any other mealtime too.
"Salmon Sausage" Review: Very tasty. Love the flavor. Great for lunch.
"Perfect for lunch at work" Review: I cook it the night before then take it to work in a container with a bed of black rice and a side of spinach salad and apple. .
Read more reviews >
Nutrition & IngredientsIngredients: Wild Alaskan Sockeye salmon, water, dried organic apple flake, sea salt, certified organic herbs and spices.
Nutrition FactsZesty Italian Salmon SausageServing Size 1 patty, 3 oz. (85g)
Amount Per ServingCalories 90 Calories from Fat 6
% Daily Value*Total Fat 1g 1%Saturated Fat 0 0%Trans Fat 0gCholesterol 32mg 10%Sodium 445mg 18%Total Carbohydrate 6g 2%Dietary Fiber 0gSugars 0gProtein 15g
Vitamin A 3% • Iron 3% • Vitamin C 0% • Calcium 2%
Total Omega-3s 220mg
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Fish stored in frost-free freezers should be used within 3 months.
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
You don’t need to thaw the patties before cooking them using the pan or baking methods below.
For even faster cooking, thaw patties overnight in refrigerator, or place unopened package in cold water for 30 minutes or until flexible.
To Pan-Fry Frozen Patties
Cook frozen sausage in a sauté pan, covered, over medium heat for 7-10 minutes*, turning once. Remove the pan from the heat, still covered, for 2-3 minutes before serving.
To Bake Frozen Patties
Add a touch of oil, broth, wine or water to the pan and bake the frozen patties, covered, for 15 to 20 minutes at 400 degrees. Check them after 12 minutes to be sure they're not overcooking. Sockeye salmon is rich in healthful omega-3 fatty acids, but is relatively lean overall and will taste dry if overcooked.
ShippingFrozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Standard Shipping Fees
- Up to $49.99 = $6.95 shipping
- $50 - $98.99 = $12.95 shipping
- $99 and over = FREE shipping
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
For more information, see our Shipping page.