Alaska Smoked Salmon Capri Salad

Ingredients

• 1 package (7 to 10 ounces) salad greens (spinach, arugula, spring greens and/or chopped romaine)
• 1 jar quartered marinated artichoke hearts (14 ounces), reserving liquid
• 1 cup canned hearts of palm, cut in 1/2 inch slices
• 8 ounces Vital Choice Smoked Alaska Sockeye Salmon, chunked
• 1 ripe, firm avocado, pitted, peeled and sliced
• 1 tablespoon tarragon or white wine vinegar
• 2 tablespoons organic extra virgin olive or macadamia nut oil
• 2 teaspoons Dijon-style mustard
• Sea salt and organic pepper, to taste

Instructions

1. Divide salad greens among four plates. Layer artichokes, hearts of palm, Alaska Smoked Salmon and avocado over greens.
2. Make dressing: whisk reserved artichoke liquid (approx. 1/2 cup), vinegar, oil, mustard, salt and pepper in small pitcher or jar.
3. Pour dressing over salad just before serving.