1-800-Flowers Homepage
Harry And David Homepage
Personalization Mall Homepage
Sharis Berries Homepage
1800Baskets Homepage
Simply Chocolate Homepage
Fruit Bouquets Homepage
Cheryls Homepage
The Popcorn Factory Homepage
Wolfermans Homepage
vitalchoice
Sign In

Don't have an account?

Click Here
Your AccountTrack Your OrdersJoin Celebrations Passport
Benefits of Registration
  • Fast, secure checkout
  • Exclusive promotions & offers
My Orders
Close Menu
Close Menu
Close Menu
Close Menu
Close Menu
Close Menu
Close Menu
Close Menu
Close Menu
  2. Alaskan Salmon with Apricot-Chili Glaze

Alaskan Salmon with Apricot-Chili Glaze

This great grilling recipe come to us from the Alaska Seafood Marketing Institute, and the chefs who created them.

Alaskan Salmon with Apricot-Chili Glaze

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
Print

Ingredients

  • 6 Vital Choice wild sockeye salmon fillets (6 ounces each)
  • 1/4 cup plus 2 teaspoons chili powder
  • 1/4 cup apricot preserves, melted

Instructions

  1. Rub your salmon of choice with 1/4 cup of chili powder, massaging the spice into the meat. Using a pastry brush, coat the salmon with the warm apricot preserves. Sprinkle the remaining chili powder evenly over the glaze.
  2. Grill or bake the salmon to desired doneness.
Serves: Serves 4