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  1. Apple and Horseradish-Glazed Salmon

Apple and Horseradish-Glazed Salmon

Enjoy this tasty salmon recipe for dinner, paired with a fresh salad or side of couscous or rice! Horseradish is delicious with rich fish or meat and has been prized for its medicinal and culinary qualities for centuries. Legend has it the Delphic oracle told Apollo, “The radish is worth its weight in lead, the beet its weight in silver, the horseradish its weight in gold.”

Apple and Horseradish-Glazed Salmon

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
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Ingredients

  • 4 Vital Choice wild Alaskan salmon fillets (6 ounces each)
  • 2 teaspoons Vital Choice extra virgin olive oil
  • 1/3 cup apple jelly
  • 1 tablespoon finely chopped fresh chives
  • 2 tablespoons prepared horseradish
  • 1 tablespoon champagne vinegar
  • 1/2 teaspoon kosher sea salt, divided
  • 1/4 teaspoon organic black pepper

Instructions

  1. Preheat oven to 350 degrees F.
  2. Combine apple jelly, chives, horseradish, vinegar and 1/4 teaspoon salt, stirring well with a whisk.
  3. Sprinkle Salmon with 1/4 teaspoon salt and pepper. Heat oil in a large skillet over medium heat. Add salmon, and cook 3 minutes. Turn Salmon over; brush with half of apple mixture.
  4. Remove Salmon, with apple mixture topping in place, to baking dish; bake at 350 F for 5 minutes or until fish flakes easily when tested with a fork.
  5. Brush with remaining apple mixture and serve.
Serves: Serves 4