Click to Call
Asparagus Cashew Rice Pilaf


Asparagus Cashew Rice Pilaf
Cook time 50 minutes
Serves 4

2 tablespoons butter
1 ounce uncooked spaghetti, broken
2 tablespoons minced onion
1/4 teaspoon minced garlic
1/2 cup and 2 tablespoons uncooked jasmine rice
1 cup and 2 tablespoons vegetable broth
salt and pepper to taste
1/4 pound fresh asparagus, trimmed and cut into 2 inch pieces
1/4 cup cashew halves

  • Melt butter in a medium saucepan over medium-low heat. Increase heat to medium, and stir in spaghetti, cooking until coated with the melted butter and lightly browned.

  • Stir onion and garlic into the saucepan, and cook about 2 minutes, until tender. Stir in jasmine rice, and cook about 5 minutes. Pour in vegetable broth. Season mixture with salt and pepper. Bring the mixture to a boil, cover, and cook 20 minutes, until rice is tender and liquid has been absorbed.

  • Place asparagus in a separate medium saucepan with enough water to cover. Bring to a boil, and cook until tender but firm.

  • Mix asparagus and cashew halves into the rice mixture, and serve warm.
    Check out these customer favorites

    Welcome to Vital Choice

    Sign up for our email newsletter and receive your FREE Seafood Recipe Guide, plus:

    • Be the first to know about exclusive offers and deals
    • Get delicious recipes delivered straight to your inbox
    • Stay on top of the latest health news and trends

    Thank you for subscribing!

    You will now receive health, nutrition, and eco news, tasty recipes, and special offers in your inbox every week!

    To ensure that you see our messages, please add vitalchoice.com to your email "safe sender" or "white" list.

    Click the button below to download your free seafood cooking guide and recipes e-booklet.

    DOWNLOAD YOUR FREE E-BOOKLET