Berry Parfait with Mascarpone Whipped Cream
Prep Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 2 cups frozen Vital Choice raspberries, thawed
- 2 cups frozen Vital Choice blueberries, thawed
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- ¼ cup confectioner’s sugar
- 2 teaspoons vanilla extract
- Sprigs of fresh mint
Instructions
- Scoop the blueberries into the bottoms of 4 to 6 parfait glasses, ramekins, or half-pint jars.
- Combine the mascarpone, whipping cream, sugar and vanilla in the bowl of a stand mixer. Beat on medium-high until still peaks form.
- Top the blueberries with a dollop or two of the mascarpone whipped cream.
- Top with raspberries and a sprig of mint.