Berry Parfait with Mascarpone Whipped Cream - Vital Choice Wild Seafood & Organics

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Berry Parfait with Mascarpone Whipped Cream

Berry Parfait with Mascarpone Whipped Cream
Yield: 4-6

Ingredients

2 cups frozen raspberries, thawed
2 cups frozen blueberries, thawed
8 ounces mascarpone cheese
1 cup heavy whipping cream
¼ cup confectioner’s sugar
2 teaspoons vanilla extract
Sprigs of fresh mint

Organic Red Raspberries
1 lb bags, individually quick-frozen

Organic Wild Blueberries
1 lb bags, individually quick-frozen

Directions

Scoop the blueberries into the bottoms of 4 to 6 parfait glasses, ramekins, or half-pint jars. Combine the mascarpone, whipping cream, sugar, and vanilla in the bowl of a stand mixer. Beat on medium-high until still peaks form. Top the blueberries with a dollop or two of the mascarpone whipped cream. Top with raspberries and a sprig of mint.

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