Blueberry Cobbler

Ingredients

• 3 cups Vital Choice frozen wild organic blueberries, thawed
• 2 tablespoons honey
• 2 tablespoons sugar, divided
• 1 tablespoon cornstarch or arrowroot powder
• 1 teaspoon ground organic cinnamon
• 1 cup water
• 2 tablespoons lemon juice
• 1 cup whole wheat pastry flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup low-fat buttermilk

Instructions

1. Preheat oven to 400 degrees F.
2. Combine the honey, 1 tablespoon sugar, cornstarch or arrowroot powder, cinnamon, water and lemon juice in a large saucepan over medium heat. Mix until smooth.
3. Add the berries and cook over medium heat for about 10 minutes, until thickened.
4. Combine the pastry flour, baking powder, 1 tablespoon sugar and baking soda in a medium bowl. Add in the milk and stir until ingredients are combined.
5. Pour the hot berry mixture into a buttered or oiled casserole dish to prevent sticking. Pour the dough on top of the berry mixture.
6. Bake for about 20 minutes, until the dough is slightly browned.