Broiled Salmon with Pine Nuts

Ingredients

• 4 Vital Choice King salmon fillets (6 ounces each)
• Butter or margarine
• Salt and pepper, to taste
• 4 green onions with tops, sliced thin diagonally
• 3 tablespoons lemon juice
• 2 ounces pine nuts (or more if you like)
• 2 tablespoons fresh green parsley, chopped
• 4 ounces fresh button mushrooms, sliced thin

Instructions

1. Baste each salmon steak or fillet with butter, then salt and pepper them to taste.
2. Preheat your broiler or barbecue and cook the salmon steaks for 6 to 8 minutes on each side. Do not overcook. The fish will flake when it is done and should still be moist.
3. Add four tablespoons of butter to a pan and fry until golden brown. Add the remaining ingredients, including the mushrooms, and cook until heated thoroughly.
4. Remove the salmon from the barbecue, putting each steak on individual plates. Pour equal portions of the pine nut mixture over each fillet. Serve with fresh fruit and melons.