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Chipotle Lime Fish Tacos
Chipotle Lime Fish Tacos
Prep Time 20 minutes
Cook Time 20 minutes
Makes 4 servings
Ingredients
- 1 pound wild Alaskan cod or halibut
- 2 tablespoons organic extra virgin olive oil or organic macadamia nut oil
- 1 lime, juice
- 1 tablespoon chipotle chili powder* (or organic paprika)
- 1 teaspoon cumin, toasted and ground (or organic ground cumin)
- Sea salt and organic pepper to taste
- 8 (4 inch) corn tortillas
*A chipotle is a smoke-dried jalapeño chili pepper. Chipotle chili powder is available in most supermarkets
Directions
-
Marinate the fish in the oil, lime juice, chili powder, cumin, salt and pepper for 10-20 minutes.
-
Grill or broil the fish over medium-high heat until cooked, about 4-6 minutes per side. The fish will be cooked when it flakes easily and it is no longer translucent.
-
Flake the fish and serve in tortillas garnished with your favorite toppings.
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