As Leah says, “This is good stuff, and my children love it as well. I usually serve it with a side dish of whole wheat orzo (rice-shaped pasta) with a little lemon and olive oil and some fresh veggies. It's simple and good.”
4 (6 oz) wild Alaskan halibut or salmon fillets
2 limes, juiced
2 oranges, juiced
1/4 cup finely chopped fresh cilantro or parsley
1 tablespoon organic black pepper
1/2 cup organic extra virgin organic olive oil
- Place oil, juice from lime and orange, cilantro or parsley, and pepper in a food processor or blender.
- Mix on high for one minute.
- Brush on fish and place on baking rack, heat over to 350 F (fish can stand while oven heats, to marinate) bake for 15‒20 minutes until fish flakes readily under a fork.