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Citrus Baked Sablefish
Citrus Baked Sablefish
Serves 2. Recipe may be halved or doubled.
2 (4 oz) Vital Choice Sablefish fillets (smoked or regular), thawed overnight
1 tablespoon lemon juice
1 teaspoon oil
1/2 onion, sliced in thin rings
1 small orange, peeled and sliced
2 teaspoon minced pepper
Preheat oven to 400 F
- Place fish in baking dish and sprinkle sablefish with salt and pepper. Combine lemon juice and oil; brush on all sides of sablefish. Arrange onion slice over fish; brush with remaining lemon-oil mixture.
- Bake at 400 F for 5 minutes.
- Arrange orange slices over onion; sprinkle with parsley.
- Bake 5 to 8 minutes longer or until fish flakes easily when tested with a fork at thickest part.
Variation: one small grapefruit; peeled and sectioned, may be substituted for the orange.
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