1 cup dry white wine
1 cup water
4 sprigs fresh dill plus 1 tablespoon chopped
4 (6 oz each) wild salmon fillets
1/4 cup dill dressing
8 cups baby spinach or other greens
- In a deep skillet large enough to hold the salmon in one layer, bring the wine, 1 cup water and 4 dill sprigs to a gentle simmer. Add the salmon, cover and simmer for 10 minutes or until cooked through. Remove salmon from pan and allow to cool.
- Divide the greens equally on four dinner plates. Place a piece of the cooled salmon on top and drizzle dressing over the salmon. Sprinkle with chopped dill.