- Grilled/Broiled Halibut or Salmon with Rosemary
Grilled/Broiled Halibut or Salmon with Rosemary
Enjoy this flavorful, aromatic recipe with roasted potatoes and a fresh green salad. Adapted from Better Homes and Gardens (www.bhg.com).
Grilled/Broiled Halibut or Salmon with Rosemary
Prep Time: 10 minutes | Cook Time: 8 minutes | Total Time: 18 minutes
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Ingredients
- 4 Vital Choice skinless-boneless halibut or salmon fillets (6 ounces each)
- 3 teaspoons Vital Choice extra virgin olive oil
- 2 teaspoons lemon juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon organic black pepper
- 3 cloves garlic, minced
- 2 teaspoons dried organic rosemary, crushed (or 3 teaspoons snipped fresh rosemary)
- 1 tablespoon drained capers, slightly crushed
- Fresh rosemary or parsley sprigs (optional)
Instructions
- Rinse thawed fish and pat dry with paper towels. Brush both sides with olive oil and lemon juice; sprinkle with salt and pepper. Rub with garlic and rosemary.
- TO GRILL: Place fish on a greased grill rack or in a grill basket. Grill on an uncovered grill directly over medium-hot coals until fish flakes easily when tested with a fork (allow 3 to 4 minutes per 1/2 inch of thickness). If the fish is 1 inch thick or more, gently turn halfway through grilling.
- TO BROIL: Place fish on the greased rack of a broiler pan. Broil 4 inches from the heat for 3 to 4 minutes per 1/2 inch of thickness. If fish is 1 inch thick or more, gently turn it halfway through broiling.
- Top fish with capers and serve. If desired, garnish with fresh rosemary or parsley.
Serves: Serves 4