Halibut Kebabs

Ingredients

• 3 Vital Choice Alaskan halibut portions (6 ounces each)
• 1/4 cup fresh lemon juice (from 1 to 2 medium lemons)
• 1/4 cup plus 1 teaspoon Vital Choice organic extra virgin olive oil, divided
• 3 shallots, thinly sliced
• 1 teaspoon salt-free Vital Choice Organic Marinade Mix
• 1/2 teaspoon dried thyme, crumbled
• 1/2 large red onion, cut lengthwise into thirds
• 1 lemon, cut into wedges

Instructions

1. Preheat broiler.
2. Rinse fish and pat dry with paper towels. Remove skin. Cut fish into 16 cubes and set aside.
3. In a large bowl, mix lemon juice, oil, shallots, herb seasoning, and thyme. Add fish and stir to coat. Cover and marinate in refrigerator at least 5 minutes, but no more than 1 hour.
4. Meanwhile, spray or brush broiler pan with oil.
5. Peel onion apart into single layers. Thread each skewer, alternating onion and fish, using 4 pieces of fish and 5 pieces of onion. Place kebabs on broiler pan. Broil kebabs 4 inches from heat for 2‒2 1/2 minutes on each side, or until fish is no longer translucent.
6. Garnish with lemon wedges.