Click to Call
Halibut Kebabs


Serves 4

3 (6 oz each) wild Alaskan Halibut fillets
1/4 cup fresh lemon juice (1
2 medium lemons)
1/4 cup organic macadamia nut or extra virgin olive oil (for marinade)
3 shallots, thinly sliced
1 teaspoon salt-free Vital Choice Organic Marinade Mix
1/2 teaspoon dried thyme, crumbled
1 teaspoon organic macadamia nut or extra virgin olive oil (for pan)
1/2 large red onion, cut lengthwise into thirds
1 lemon, cut into wedges

  • Preheat broiler.

  • Rinse fish and pat dry with paper towels. Remove skin. Cut fish into 16 cubes and set aside.

  • In a large bowl, mix lemon juice, oil, shallots, herb seasoning, and thyme. Add fish and stir to coat. Cover and marinate in refrigerator at least 5 minutes, but no more than 1 hour.

  • Meanwhile, spray or brush broiler pan with oil.

  • Peel onion apart into single layers. Thread each skewer, alternating onion and fish, using 4 pieces of fish and 5 pieces of onion. Place kebabs on broiler pan. Broil kebabs 4 inches from heat for 2‒2 1/2 minutes on each side, or until fish is no longer translucent. Garnish with lemon wedges.

Calories: 111 Protein: 22 g Carbohydrates: 2 g Total Fat: 1 g Saturated Fat: 0 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 0 g Cholesterol: 60 mg Sodium: 93 mg.

Check out these customer favorites

Welcome to Vital Choice

Sign up for our email newsletter and receive your FREE Seafood Recipe Guide, plus:

  • Be the first to know about exclusive offers and deals
  • Get delicious recipes delivered straight to your inbox
  • Stay on top of the latest health news and trends

Thank you for subscribing!

You will now receive health, nutrition, and eco news, tasty recipes, and special offers in your inbox every week!

To ensure that you see our messages, please add vitalchoice.com to your email "safe sender" or "white" list.

Click the button below to download your free seafood cooking guide and recipes e-booklet.

DOWNLOAD YOUR FREE E-BOOKLET