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Halibut Tuscan-Style


Halibut Tuscan-Style
A tempting taste of northern Italy and northern America… 

Serves 4

4 sheets (12 x 18" each) cooking parchment
2 cans (15 oz each) Great Northern or cannellini beans, rinsed & drained
2 medium tomatoes, chopped
4 tablespoon basil pesto, divided
4 (6 oz each) Vital Choice Alaskan halibut fillets
4 teaspoon lemon juice
2 teaspoon lemon pepper
4 lemon slices

  • Preheat oven to 450 F and combine beans, tomatoes, and 2 tablespoons pesto; mix well. Center 1/4 of bean mixture on each parchment sheet. Top with one Alaska Halibut steak; drizzle with lemon juice. Sprinkle halibut with lemon pepper. Top with lemon slices.
  • Bring up sides of parchment, double fold, and pin or clamp closed. Double fold ends to form four packets, leaving room for heat circulation inside packets. Bake 16 to 20 minutes on a cookie sheet in oven. Serve with remaining pesto. Makes 4 servings.

Grill option: Preheat grill to medium-high and cook fish 14 to 18 minutes, covered. Serve with remaining pesto.
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