Halibut with Four Vegetables
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Ingredients
- 4 portions Vital Choice halibut (6 ounces each)
- 1 tablespoon Vital Choice extra virgin olive oil
- 3/4 pound carrots, cut in 1/4 inch dice
- 2 cups chopped leeks and onions
- 4 ribs celery, cut in 1/4 inch dice
- 6 ounces arugula or spinach, washed, stemmed and coarsely chopped
- 2 tablespoons chopped garlic
- 2 tablespoons minced thyme or parsley
- Salt and freshly ground black pepper
- 1 cup vegetable broth or clam juice
- 1/4 teaspoon paprika
Instructions
- Heat the oil in a large skillet over medium-high heat. Add the carrots, leeks and celery and sauté until tender-crisp, 8 to 10 minutes, stirring.
- Stir in the arugula, garlic, thyme, salt and pepper. Continue cooking until the vegetables soften, stirring, 2 minutes longer.
- Add the vegetable broth and set the halibut on top of the vegetables. Season the fish with the paprika, the remaining thyme, salt and pepper.
- Cover and simmer until the halibut is opaque in the center, 4‒8 minutes, depending on the thickness of the fillet.
- Spoon the vegetables and fish onto warm dinner plates and serve.