- Halibut with Rosemary, Orange and Garlic
Halibut with Rosemary, Orange and Garlic
Looking for a quick, flavorful weeknight meal? Look no further, and this simple yet delicious recipe highlights light, flaky halibut with just the right notes of citrus and herbs from your pantry. Add a green salad, grains and/or roasted vegetables to complete the meal! Adapted from How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson (Wiley, 2002).
Halibut with Rosemary, Orange and Garlic
Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes
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Ingredients
- 4 Vital Choice halibut fillets (6 ounces each)
- 3 tablespoons organic Vital Choice extra virgin olive oil
- Salt and freshly ground black pepper to taste
- 4 cloves garlic, finely chopped
- 1 teaspoon dried organic rosemary
- Zest from 2 oranges, finely chopped
Instructions
- Pat the fish dry and season both sides with salt and pepper to taste. Set aside.
- Heat oil in a large skillet over medium heat. Add the garlic, rosemary and orange zest and heat until the garlic just begins to sizzle.
- Add the fish to the skillet and cook for about 3 minutes, until golden and crisp on one side. Turn and cook for 2 to 5 minutes until the fish is opaque throughout and flakes easily. The garlic and zest will turn golden; if they begin to brown, immediately reduce the heat to medium-low.
- Transfer the fillets to individual plates and spoon the flavored oil mixture over the top. Serve immediately.
Serves: Serves 4