- Herb-Crusted Grilled Salmon
Herb-Crusted Grilled Salmon
Pair this delicious grilled salmon with oven roasted potatoes, quinoa salad or your favorite greens for a simple and healthful meal. Recipe adapted from Better Homes & Gardens (bhg.com).
Herb-Crusted Grilled Salmon
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Ingredients
- 4 Vital Choice wild salmon fillets (6 ounces each)
- 1/3 cup coarsely chopped fresh oregano
- 1/3 cup coarsely chopped fresh cilantro
- 1 tablespoon organic dried rosemary
- 1/4 cup sliced green onion
- 1 clove garlic
- 1 tablespoon fresh lemon juice
- 2 teaspoons organic Vital Choice extra virgin olive or macadamia nut oil
- 1/4 teaspoon sea salt
- 1/8 teaspoon organic black pepper
Instructions
- Rinse thawed fish; pat dry with paper towels.
- Finely chop oregano, cilantro, green onion and garlic using a knife or food processor. Combine with lemon juice, oil, salt, and pepper, then generously coat both sides of salmon with the herb mixture.
- Cook the salmon on the rack of an uncovered grill directly over medium-hot coals for 6 to 8 minutes or until the salmon just begins to flake easily with a fork.
Serves: Serves 2