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Herb-Crusted Salmon Recipe


 
herb crusted salmon
 
 
 
 
 
 
 
Today's recipe comes to us from Ashley Baqeuroauthor of The Quick and Dirty Cook blog. 
Of course, just multiply the ingredients as desired to feed a larger table.
 
 
Herb-Crusted Salmon
Cook time 20 minutes
Serves 2
 
Ingredients

1 cup Panko breadcrumbs
Chopped parsley
Dijon mustard
1 lemon, sliced, optional
Directions

 
  • Preheat oven to 450 F.
  • Line a baking sheet with foil and place salmon on sheet.
  • Season with salt and pepper and spread top of fillets with a generous amount of Dijon mustard.
  • Mix crumbs and a generous amount of chopped parsley in a bowl and top fillets with breadcrumb mixture. Press gently to adhere. Drizzle with olive oil.
  • Roast until salmon is cooked through, about 10 minutes. Try not to overcook your salmon!
  • Serve immediately with sliced lemon.
Serving suggestion: steamed broccoli or roast asparagus; brown rice.
Wine suggestion: Light, fresh Pinot Grigio.
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Vital Box captures the fresh-caught quality of succulent, sustainably harvested Alaskan salmon and northwest Pacific seafood by cleaning and flash-freezing it within hours of harvest.
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