Sicilian Oranges Salad with Anchovies

Ingredients

• 4 Vital Choice anchovy fillets
• 1 mandarin (or navel or blood orange)
• ½ shallot, finely chopped
• Handful of mint, roughly chopped
• Few pinches of paprika
• Vital Choice organic extra virgin olive oil
• Sea salt
• 1 teaspoon capers (optional)
• Pinch of fennel seeds (optional)
• Handful of herbs (dill, chervil, chives, oregano), roughly chopped (optional)

Instructions

1. Divide the oranges into segments.
2. Rinse the anchovies, chop the shallot, and place them in a bowl, toss with some olive oil and sea salt.
3. Mix well and arrange on a plate with the capers.
4. Top with the herbs, fennel seeds, paprika, and a generous amount of olive oil.