Click to Call
Pacific Blueberry-Cinnamon Pie

This delicious pie is not shy of sugar, but research suggests that the cinnamon will help stabilize your blood sugar levels!

Pacific Blueberry-Cinnamon Pie

4 cups frozen organic blueberries, thawed and divided in half
1/2 cup dark brown sugar
1/2 cup white sugar
3 tbsp. flour
1 tbsp. butter
2 tbsp. lemon juice (fresh)
1/4 tsp. sea salt
1 pie shell, 8"-9", baked
1 cup heavy cream, whipped
1 tbsp. sugar
1/2 tsp. vanilla
1/4 tsp. almond extract

  • In a medium saucepan (or double boiler), combine sugars, flour, butter, lemon juice, cinnamon and salt. Stir until blended. Add 2 cups of blueberries.
  • Cook mixture over low heat, stirring until it comes to a boil and thickens. Cool to room temperature. Stir in remaining 2 cups of blueberries.
  • Turn into a baked pie crust.
  • Optional: Just before serving, top with whipped cream, sweetened with confectioner's sugar and flavored with vanilla and almond extract.
  • Sprinkle a few perfect berries on top and garnish with a sprig of fresh mint.

Check out these customer favorites

Welcome to Vital Choice

Sign up for our email newsletter and receive your FREE Seafood Recipe Guide, plus:

  • Be the first to know about exclusive offers and deals
  • Get delicious recipes delivered straight to your inbox
  • Stay on top of the latest health news and trends

Thank you for subscribing!

You will now receive health, nutrition, and eco news, tasty recipes, and special offers in your inbox every week!

To ensure that you see our messages, please add to your email "safe sender" or "white" list.

Click the button below to download your free seafood cooking guide and recipes e-booklet.