Grilled or Broiled Alaskan Halibut with Tangy Fruit Salsa

Ingredients

• 4 Vital Choice Alaskan halibut portions (3 to 6 ounces each), thawed
• 2 tablespoons Vital Choice organic extra virgin olive
• 2 tablespoons lemon juice
• 1 or 2 tablespoons honey (optional)
• 1 can mandarin oranges (11 ounces), drained and coarsely chopped
• 1 can pineapple tidbits (8 ounces), drained
• 1/4 cup red bell pepper, finely diced
• 1 tablespoon fresh chives, chopped or 1/2 tablespoon dried chives
• 2 teaspoons lemon peel or 1/2 teaspoon dried lemon peel
• 1/2 teaspoon sea salt

Instructions

1. Make salsa: Combine lemon juice and honey in medium mixing bowl. Add oranges, pineapple, bell pepper, chives and lemon peel; toss together gently. Mixture can be made several hours ahead and refrigerated until ready to serve.
2. Preheat broiler or grill to medium-high heat.
3. Brush both sides of halibut with oil. Place on a spray-coated broiling pan or well-oiled grill, 5 to 6 inches from heat. Cook 5 minutes.
4. Turn halibut over and sprinkle with seasoning salt. Cook an additional 3 to 4 minutes, just until fish is opaque throughout.
5. Remove halibut to individual serving plates and top with spoonfuls of salsa.