Passover Salmon Croquettes

Ingredients

• 2 cans Vital Choice skinless-boneless sockeye salmon (6 ounces each), certifed Kosher OU
• 2 eggs, beaten
• 1 small onion, chopped finely
• 4 tablespoons matzoh meal
• Salt and pepper, to taste

Instructions

1. Shred salmon into fine pieces and put into a mixing bowl, adding the juice from the can. Add beaten eggs, onions, salt, pepper and matzoh meal. Mix all ingredients well.
2. Form mixture into 12 to 14 patties.
3. Heat frying pan on medium heat. Fry patties on both sides until well browned.
4. Serve hot or cooled.