Click to Call
Salmon/Halibut Grill with Blue-Red Berry Sauce

This recipe provides a brainy repast, judging by the finding on omega-3s reported in our last issue and the ones on plant antioxidants covered in today's.

The report in today's issue affirms the value of berry-borne flavonoids for deterring age-related cognitive decline.

And if brain benefits aren't enough to tempt you, then the sweet, tangy irresistible flavor of our organic berries ought to do the trick!

Salmon/Halibut Grill with Blue-Red Berry Sauce

Serves 4

3 tablespoons organic extra virgin olive or macadamia nut oil
3 tablespoons blueberry (or raspberry) vinegar
1 1/2 teaspoons lime juice
2 cloves garlic, minced and lightly sautéed
4 wild Alaska Salmon or Halibut fillets
1 cup (thawed) wild organic blueberries
1 cup (thawed) pureed organic raspberries

  • Saute garlic lightly. In a non-aluminum bowl, combine oil, vinegar, lime juice and sautéed garlic. Add fish fillets, turning to coat all sides. Marinate, in refrigerator, 1‒2 hours.

  • Reserving marinade, remove fish and pat dry with a paper towel.

  • Prepare sauce by combining marinade, blueberries and raspberry puree in a saucepan. Stirring occasionally, place over medium heat and cook 5‒7 minutes until slightly thickened. Remove from heat and set aside.

  • Grill* the fish, place over medium-high fire and cook 3‒4 minutes per side or until the center is just opaque.

  • Serve the fish with the blueberry-raspberry sauce.

*The fish can also be cooked under a broiler or in a pan.

Check out these customer favorites

Welcome to Vital Choice

Sign up for our email newsletter and receive your FREE Seafood Recipe Guide, plus:

  • Be the first to know about exclusive offers and deals
  • Get delicious recipes delivered straight to your inbox
  • Stay on top of the latest health news and trends

Thank you for subscribing!

You will now receive health, nutrition, and eco news, tasty recipes, and special offers in your inbox every week!

To ensure that you see our messages, please add to your email "safe sender" or "white" list.

Click the button below to download your free seafood cooking guide and recipes e-booklet.