Salmon with Horseradish, Walnuts, and Herbs
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Ingredients
- 2 Vital Choice Alaskan Salmon fillets, fresh, thawed or frozen
- Vital Choice organic extra virgin olive oil
- 2 to 3 tablespoons creamy horseradish
- 1/3 cup finely chopped walnuts
- 1 tablespoon each chopped fresh chives, parsley and tarragon
- 1 tablespoon softened butter
- Salt and pepper, to taste
Instructions
- Preheat oven to 450º F.
- Spray a 9x9-inch baking pan with cooking spray. Rinse any ice glaze from frozen salmon under cold water; pat dry with paper towel.
- Brush both sides of fish with olive oil and place in the pan. Roast, uncovered, for 5 minutes.
- Meanwhile, in a small bowl combine horseradish, walnuts, herbs and butter. Remove fish from oven and spread mixture evenly over the salmon fillets.
- Return fish to oven and roast an additional 8 to 10 minutes for frozen fillets or 5 to 6 minutes for fresh/thawed fish. Cook just until fish is opaque throughout. Season with salt and pepper, to taste.